zopangidwa

Kufotokozera kwa zinthu

Lactic acid ndi mankhwala omwe amatenga njira zingapo za biocmamical njira, ndi mankhwala omwe amatenga nawo gawo pazinthu zingapo. Sizikuchulukitsa kwambiri mpaka kuchuluka kwa ntchito ya lactate kumapitilira kuchotsedwa komwe kumayendetsedwa ndi zinthu zingapo kuphatikiza, kukhazikika kwa ilh ndi oxidative kuchuluka kwa minyewa. Kuchuluka kwa magazi kwa magazi nthawi zambiri 1 - 2 mmol / l nthawi yopuma, koma imatha kukwana 20 mmol / l nthawi yolimbitsa thupi. Momwemo, Lactic acid nayonso kuchitidwa ndi mabakiteriya a lactobocus, pakati pa ena. Mabakiteriya amatha kugwira pakamwa; Asingu amapanga ndi amene amachititsa kuti mano akuwonongeka omwe amatchedwa mariries. Mu mankhwala, lactate ndi imodzi mwazinthu zazikulu za riner's woger's yothetsa (Combersodium Lactate kapena Hartmann a yankho ku UK). Madzimadzi amkati amapezeka ndi ma potaziya ndi potaziyamu, ndi ma actice ndi chloride ndi mankhwala okhala ndi madzi osungunuka kuti akhale a Isotonic poyerekeza ndi magazi a anthu. Amagwiritsidwa ntchito kwambiri pokonzanso madzi pambuyo pa kutaya magazi chifukwa chovutika, opaleshoni, kapena kuvulala.

Karata yanchito

1. Lactic acid ili ndi antiseptic ndi atsopano - Kupititsa patsogolo. Itha kugwiritsidwa ntchito mu vinyo wa zipatso, chakumwa, chakudya, chakudya, makeke, masamba, perteriitic, kusungunuka kwa chakudya, ndi mtundu wazogulitsa;
2. Potengera zokometsera, kukoma kwa lactic kumatha kuwonjezera kukoma kwa chakudya. Kuwonjezera kuchuluka kwa lactic acid kupita ku saladi, soya msuzi ndi viniga kumatha kukhalabe bata komanso chitetezo cha tizilombo tating'onoting'ono.
3. Chifukwa cha ofatsa wa lactic a acid, imatha kugwiritsidwanso ntchito ngati momwe amamwa mowa wowuma ndi mautumiki owuma;
4. Mukamakula mowa, kuwonjezera kuchuluka kwa lactic acid kumatha kusintha mtengo wa pH yakulimbikitsanso ma sackation, sinthani mawonekedwe a alumbi, kuwonjezera kukoma kwa alumali. Amagwiritsidwa ntchito kusinthitsa P PH, ndi vinyo wa zipatso kuti mupewe kukula kwa mabakiteriya, kukulitsa acidity ndi kukoma kotsitsimula.
5. Zachilengedwe a Lactic acid ndi chophatikizika chachilengedwe muzabwino. Ili ndi kukoma kwa zinthu zamkaka komanso anti wabwino - Mankhwala osokoneza bongo. Zakhala zikugwiritsidwa ntchito kwambiri pakuphatikiza tchizi, ayisikilimu ndi zakudya zina, ndipo wakhala wowawasa mtundu wowawasa;
6. Lactic acid ufa ndi chowongolera chofewa chopanga mkate. Lactic acid ndi asidi wachilengedwe wopaka, motero amatha kupanga mkate chapadera. Lactic acid ndiotokha wachibadwa wovuta. Amagwiritsidwa ntchito kuphika ndi kuphika mkate, makeke, mabisiketi ndi zakudya zina zophika. Zitha kusintha mtundu wa chakudya ndikusunga utoto. , kwezani moyo wa alumali.
7. Popeza l - lactic acid ndi gawo limodzi la khungu lachilengedwe, limagwiritsidwa ntchito kwambiri ngati chisungu cha zinthu zambiri zosamalira khungu.

Chifanizo

Phukusi: 25 kgs / thumba kapena mukamapempha.
Kusunga: Sungani pampukutu, malo owuma.
Miyezo yomwe idakonzedwa: muyeso wapadziko lonse lapansi.