China Chachikulu Kwambiri Honsperidinin Wopanga - Dextrin - 9004 - 53 - 9 - Ulemere
China Chachikulu Kwambiri Honsperidinin Wopanga - Dextrin - 9004 - 53 - 9 - Mtundu wa Blookkemdail:
Kufotokozera kwa zinthu
Malo ogonjetsedwa ndi oyera okhala ndi ufa wachikaso, ndipo ndi mtundu wa madzi - fiya yopangidwa mwaluso yomwe imapangidwa ndi chilengedwe, pambuyo pa hydrolysis, kupatukana ndi njira zina. Zotsika zake - zopatsa mphamvu, kusandulika kwabwino, komanso kutsekemera pang'ono ndi fungo lokhazikika pansi pa mikhalidwe yayitali, malo onyowa, komanso mphamvu yodula. Itha kugwiritsidwa ntchito mu chakudya, zakumwa, mapiritsi a ufa, ndi zinthu zina zokonzedwa. Maphunziro ambiri awonetsa kuti dexrin yolimba ndi chinthu chachilengedwe chomwe chimagwirizanitsa ntchito zosiyanasiyana monga chilengedwe monga chilengedwe champhamvu kwambiri, kupewa matenda a mtima, kupindulitsa magazi, ndi shuga wamagazi.
Ntchito:
1.Fod: Zogwiritsidwa ntchito muzakudya zamkaka, zakudya zamchere, zinthu zophika zophika, zokometsera zokometsera zamkaka zokhala ndi shuga, popanda kukhudzidwa koyambirira kwa chakudya; Ma decontial osagonjetsedwa amakhala ndi zonunkhira zofananira ndi mafuta komanso zopatsa mphamvu zochepa. Itha kugwiritsidwa ntchito ngati choloweza mmalo gawo la shuga kapena mafuta kuti akonzekere - calorie ayisikilimu, otsika - mafuta oguti, ndi zina. Kuphatikiza kwa dexrin yogonjetsedwa imalola kuti mabakiteriki a lactic acid acid, bifidobiteria, ndi mabakiteriya ena opindulitsa kuti agwiritse ntchito mokwanira. Adapanga mphamvu yayikulu yochulukitsa.
Masulidwe a makanda ndi ana aang'ono: Makanda ndi ana aang'ono, makamaka a bifidobacterium m'thupi atatha kuyamwa, akuchepa kwambiri, ndikuwonetsa kutsegula michere. Kudya Madzi - Zakudya zosagwirizana ndi dextrin zimatha kuwonjezera kugwiritsa ntchito michere. Ndikulimbikitsa kuyamwa kwa calcium, chitsulo, zinc ndi zinthu zina.
②. Powonjezera 3% mpaka 6% yazakudya zomwe zili mu ufa zimatha kulimbikitsa glute ndikusiya basiketi. Mkate wothira umakhala ndi kukoma kwapadera; Kuphika kwa biscuit kumakhala kotsika kwambiri - Zofunikira za ufa za glute, zomwe zimathandizira kuwonjezera kwa ma decontins omwe ali ambiri, ndipo ali ndi mphamvu yopanga ma cookiti osiyanasiyana - makeke amapangidwa popanga. Kuchuluka kwa chinyezi kumadzalimbikitsa kukhala chofewa pamene kuphika, kumakhudza mtunduwo, madzi - Debobleveral dextrin wowonjezeredwa pa keke
③. Kuphatikiza kwa kuchuluka kwa chithunzithunzi china kumatha kukulitsa zokolola, zomwe zimapangitsa kukoma ndi mtundu; Madzi 2.Mickines: Zakudya Zaumoyo, mafayilo, zopangira zam'madzi zopangira, etc. 3. Kupanga: Mafuta, kupanga, zojambula zaulimi, mabatire, zojambula molondola, etc. Zogulitsa za 4.Ttobacco: Wokongoletsedwa, antifoest ouningter omwe amatha kukhota glycerin ngati fodya. 5.Cosmetics: Oyeretsa akumaso, mafuta okoma, mafuta odzola, shampoos, masks, etc. 6. WED: Ziweto zamzitini, kudyetsa nyama, chakudya cham'madzi, kudyetsa mavitamini, zinthu zamankhwala zowoneka bwino, etc.Chifanizo
Dzina lazogulitsa Yuni yofiirira Dzina lina Kugonjetsedwa ndi dextrin Kaonekedwe Yoyera ku chikasu Zolemba ≥82% Protein zomwe zili ≤6.0% Phulusa ≤0.3% DE ≤0.5% PH 9 - 12 Tsogoza ≤0.5ppm Arsenano ≤0.5ppm Chitsulo chonse cha inion ≤10ppm
Zithunzi zatsatanetsatane:
Malangizo okhudzana ndi malonda:
Zitsime zathu - Zolinga Zabwino ndi Lamulo Labwino Kwambiri M'magawo Onse a Pafupifupi M'badwo wonse Limatithandiza Kutsimikizika Kukwaniritsidwa Kwakasitomala Wonse wa Honsperina Wapamwamba - Dextrin - 9004 - 53 - 9 - 9 - Ntchito yomwe idzapereka kwa padziko lonse lapansi, monga: Chifalansa, chinsalu, ngati mungafunike kuti mutitumizire mafunso anu, zizolowezi kapena mwakuya. Pakadali pano, ndikufuna kukhala ndi gulu la Enterprise Enterpprise, tikuyembekezera kulandira zopereka zolumikizira pamodzi ndi ntchito zina zothandizira.
