China Chopambana l - historine HCL Mono Freak Factory - Soya mapuloteni oyera - mtundu
China Chopambana l - historine HCL Mono Freak Factory - Soya soya
Kufotokozera kwa zinthu
Soy Protein Onlone ndi mawonekedwe oyengedwa kwambiri kapena oyeretsedwa a protein wocheperako wokhala ndi mapuloteni ochepa a 90% pa chinyezi - Maziko Aulere. Amapangidwa kuchokera ku ufa wa soya womwe udakhala ndi zambiri za omwe sanakhalepo ndi zinthu zambiri, mafuta ndi chakudya chamafuta. Chifukwa cha izi, zimanunkhira bwino ndipo zimapangitsa kuti pang'ono ndi zotupa.
Soya amasungunuka nthawi zambiri amagwiritsa ntchito njira zopangira nyama, komanso zimagwiritsidwanso ntchito mapuloteni omwe amapangidwa ndi mapuloteni, kuti azitha kusungunuka, ndipo amagwiritsidwa ntchito ngati emulsifier. Kununkhira kumakhudzidwa, 'phindu limafunikira] koma ngati ndikuwonjezera ndikothandiza.
Mapuloteni soy ndi mapuloteni omwe amapatula soya. Amapangidwa kuchokera ku ukapolo wake, chakudya cha soya. A Soybeans oyambitsidwa ndi osemedwa amakonzedwa m'magulu atatu a malonda apamwamba: ufa wa soya, amayang'ana kwambiri, komanso kudzipatula. Ma protein sortein agwiritsidwa ntchito kuyambira 1959 mu zakudya zake zogwira ntchito. Posachedwa, kutchuka kwa mapulongen kwachuluka chifukwa chogwiritsidwa ntchito muzakudya zamankhwala, ndipo mayiko ambiri amalola kuti thanzi likhale lazakudya zopangidwa ndi mapuloteni a soya.
Zogulitsa za 1.meat kuwonjezera pa mapuloteni a soy Chifukwa cha ntchito yake yamphamvu, Mlingo ukhoza kukhala pakati pa 2 ndi 5% kuti asasungidwe madzi, onetsetsani kuti madzi osungirako, muchepetse kupatukana kwapadera, kukonza kupatukana, kukonza mtundu ndikuwongolera.
Kupanga zinthu kwa protein soya kumagwiritsidwa ntchito m'malo mwa mkaka ufa, womwe uli - zakumwa zamafuta ndi mitundu yosiyanasiyana ya zinthu zogulitsa mkaka. Chakudya chokwanira, palibe cholesterol, ndi cholowa m'malo mwa mkaka. Kugwiritsa ntchito mapuloteni a soya m'malo mwa ufa wamkaka wopanga ayisikilimu amatha kusintha ma cream a emulsization a lactose, ndikuletsa chodabwitsa cha "kupatula".
Zogulitsa 3.pasta powonjezera mkate, kuwonjezera zoposa 5% ya mapuloteni olekanitsidwa, omwe amatha kuwonjezera buloni, kusintha kwa khungu ndikukweza moyo wa alumali. Onjezani 2 ~ 3% ya mapuloteni olekanitsidwa mukamakonza Zakudyazi, zomwe zimachepetsa chosweka pambuyo powiritsa ndikusintha Zakudyazi. Zokolola, ndipo Zakudyazi zimakhala zabwino, ndipo kukoma kwake ndikofanana ndi Zakudya zolimba.
4Say mapuloteni owoneka bwino amathanso kugwiritsidwanso ntchito m'mafakitale othandizira monga zakumwa, zakudya zopatsa thanzi, ndi zakudya zopatsa mphamvu, ndipo zimakhala ndi chakudya chapadera, ndikuletsa matenda a stewar ndi cerebrovascular.
Chifanizo
| Zinthu | Wofanana |
| Kaonekedwe | chikasu wachikasu kapena chowotcha, ufa kapena tine tinthu tating'ono |
| Kulawa, kununkhira | ndi kununkhira kwachilengedwe kwa soya, palibe fungo |
| Matte achilendo | Palibe nkhani zachilendo kwa maliseche |
| Protein protein (maziko owuma, n × 6.25)> =% | 90 |
| Chinyezi = <% | 7.0 |
| Phulusa (zowuma) = <% | 6.5 |
| Pb mg / kg = < | 1.0 |
| Monga mg = < | 0,5 |
| Aflatoxin B1, UG / KG = < | 5.0 |
| Aerobic Bacter Cout Cfu / g = < | 30000 |
| Coliform mabakiteriya, mpn / 100g = < | 30 |
| Mabakiteriya a Patrogenic (Salmonla, Shigella, Stamboc Cloccus Aureus) | Wosavomela |
Zithunzi zatsatanetsatane:

Malangizo okhudzana ndi malonda:
Zofuna zathu zosatha ndi malingaliro onena msikawo, muziwona chizolowezi, kuona sayansi komanso chiphunzitso chazomwe zimayang'anira Soy Protein Chetekin - la utoto, chinthu chomwe chingaperekedwe padziko lonse lapansi, monga: Chile, Denmark, Canada, tili makasitomala kuchokera ku mayiko athu oposa 20 komanso makasitomala athu olemekezeka. Palibe - Kukonzanso ndikuyesetsa kufooka kwa 0% ndi njira zathu ziwiri zazikulu. Muyenera kwa inu kufuna, musazengereze kulumikizana nafe.










