Acid Hydrolyzed Casein
Mafotokozedwe Akatundu:
Acid hydrolyzed casein ndi ufa woyera kapena wopepuka wachikasu womwe umapangidwa kuchokera ku casein yapamwamba kwambiri, yomwe imakhala ndi hydrolyzed, decolorized, desalted, concentrated and spray-spray ndi asidi amphamvu. Ndizosavuta kuyamwa chinyezi, zimasungunuka mosavuta m'madzi, zimakhala ndi kukoma kwa msuzi, zimakhala ndi asidi owonongeka a casein, ndipo zimatha kuwola mpaka kufika pa amino acid.
Acid hydrolyzed casein ndi mankhwala okonzedwa ndi amphamvu asidi hydrolysis, decolorization, neutralization, desalination, kuyanika ndi njira zina za casein ndi zinthu zake zogwirizana. Zigawo zazikuluzikulu ndi ma amino acid ndi ma peptide amfupi. Malinga ndi chiyero cha mankhwala (chloride okhutira), asidi hydrolyzed casein amagawidwa m'magulu a mafakitale (omwe ali ndi chloride apamwamba kuposa 3%) ndi kalasi yamankhwala (chloride zili pansi kuposa 3%).
Zogulitsa:
Kanthu | Standard |
Mtundu | Choyera kapena chachikasu chopepuka |
Amino Acid | 60% |
Phulusa | <2% |
Chiwerengero chonse cha Bakiteriya | <3000 CFU/G |
Colibacillus | <3 MPN/100g |
Mold & Yeast | <50 Cfu/G |
Phukusi | 5kgs / Pulasitiki Drum |
Mkhalidwe Wosungira | Sungani pamalo ozizira ouma kutali ndi kutentha ndi dzuwa |
Alumali Moyo | Pakakhala phukusi losasunthika ndikufikira zomwe zili pamwambapa, nthawi yovomerezeka ndi zaka 2. |