Agara | 9002-18-0
Kufotokozera Zamalonda
Agar, polysaccharide yotengedwa m'madzi am'nyanja, ndi amodzi mwa gels am'madzi am'madzi osinthika kwambiri padziko lapansi. Amagwiritsidwa ntchito kwambiri m'magawo ambiri monga mafakitale azakudya, makampani opanga mankhwala, mankhwala atsiku ndi tsiku, komanso uinjiniya wachilengedwe.
Agar ali ndi katundu wothandiza komanso wapadera kwambiri pamakampani azakudya. Makhalidwe ake: ali ndi coagulability, kukhazikika, ndipo amatha kupanga ma complexes ndi zinthu zina ndi zina zakuthupi ndi mankhwala, ndipo angagwiritsidwe ntchito ngati thickeners, coagulants, suspending agents, emulsifiers, preservatives ndi stabilizers. Amagwiritsidwa ntchito kwambiri popanga malalanje ndi zakumwa zosiyanasiyana, ma jellies, ayisikilimu, makeke, ndi zina zambiri.
Agar amagwiritsidwa ntchito m'makampani opanga mankhwala, kafukufuku wamankhwala, media, mafuta odzola ndi zina.
Kufotokozera
| ITEM | ZOYENERA |
| KUONEKERA | UFA WAMAKAKA KAPENA WACHIYELO WABWINO |
| MPHAMVU YA GEL (NIKKAN, 1.5%, 20 ℃) | > 700 G/CM2 |
| PH VALUE | 6-7 |
| KUTAYEKA PA KUYAMUKA | ≦ 12% |
| GELATION POINT | 35-42 ℃ |
| ZONSE PA POYATSA | ≦ 5% |
| LEAD | ≦ 5 PPM |
| Mtengo wa ARSENIC | ≦ 1 PPM |
| TOAL HEAVY METALS (monga Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| TOTAL PLATE COUNT | ≦ 3000 CFU/G |
| KUSINKHA KWA UMBO (%) | 90% KUPIKIRA 80 MESH |
| SALMONELLA MU 25G | KULIBE |
| E.COLI MU 15 G | KULIBE |
| WANGA, GELATIN NDI MAPROTEIN ENA | PALIBE |
