Alginate oligosaccharide
Zogulitsa:
| Kanthu | Kufotokozera |
| Zomwe zilipo | ≥93.5% |
| Phulusa lazinthu | ≤0.5% |
Mafotokozedwe Akatundu:
Uwu ndi mtundu wa oligosaccharide wam'madzi woyengedwa ndiukadaulo wamakono wa enzyme engineering. Ndi mtundu wa biological immune inducer. Ikhoza kuyambitsa chitetezo chamthupi ndi kukula kwa zomera, kulimbikitsa majini muzomera, kupanga chitinase, glucanase, protegerin ndi PR mapuloteni ndi kukana matenda, ndipo imakhala ndi mphamvu yoyambitsa ma cell, yomwe imathandiza kuti zomera zowonongeka zibwezeretsedwe, zimalimbikitsa mizu. ndi kukula kwa mbande ndikukulitsa kukula Ikhoza kulimbikitsa kukula ndi chitukuko cha zomera.
Ntchito:
1. Kulimbikitsa chitetezo chamthupi cha mbewu, kukonza chitetezo chokwanira komanso kukulitsa luso lolimbana ndi zovuta.
2. Kuthandizana wina ndi mzake mu nthaka tizilombo toyambitsa matenda ndi bwino kulamulira matenda ofalitsidwa ndi nthaka.
3. kulimbikitsa kukula kwa mizu ya capillary ya mbewu, kulimbikitsa zomera kutulutsa chitinase, kulamulira bwino nematodes ndi kukonza mizu yowonongeka.
4. Kuthirira, kuthirira, kupaka ndi njira zina zingathandize kuti mbeu zimere bwino, zimere bwino, zithandize kuti zimere msanga, zimere ndi mbande zolimba.
5. Konzani zolakwika za mbewu zomwe zimayambitsidwa ndi kachilomboka komanso zovuta, ndikuwongolera mbewu.
6. Limbikitsani kutsitsimuka kwa mitengo yakale, yopanda nthambi zatsopano.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
