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Allulose | 551-68-8

Allulose | 551-68-8


  • Mtundu::Zotsekemera
  • Nambala ya CAS: :551-68-8
  • EINECS NO.::208-99-7
  • Zambiri mu 20' FCL: :17MT
  • Min. Order::1000KG
  • Kupaka: :25KG / matumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Poyerekeza ndi erythritol, allulose imakhala ndi kusiyana kwa kukoma ndi kusungunuka. Choyamba, kutsekemera kwa psicose ndi pafupifupi 70% ya sucrose, ndipo kukoma kwake kumafanana kwambiri ndi fructose. Poyerekeza ndi zotsekemera zina, psicose ili pafupi ndi sucrose, ndipo kusiyana kwa sucrose kumakhala kosaoneka bwino, Chifukwa chake, palibe chifukwa chobisa kukoma koyipa kophatikizana, ndipo chitha kugwiritsidwa ntchito paokha. Komabe, kusiyana kwa kukoma kumafuna kusanthula kwachindunji kwa mlingo weniweni wa mankhwala enieni. Kachiwiri, poyerekeza ndi kusungunuka kwa erythritol, komwe kumakhala kosavuta kutsitsa ndikuwunikira, allulose ndiyoyenera kugwiritsidwa ntchito muzakudya zoziziritsa kukhosi (ayisikilimu), maswiti, makeke ndi chokoleti. Ngati aphatikizidwa, allulose amatha kuthana ndi kukoma kozizira komanso kutha kwa erythritol, kuchepetsa kung'ambika kwake, kuchepetsa kuzizira kwa chakudya chozizira, kutenga nawo gawo muzochita za Maillard, ndikupanga zinthu zophikidwa kuti zipange mithunzi yabwino yagolide ya Brown. Pakalipano palibe malire pa kuchuluka kwa D-psicose yomwe yawonjezeredwa.

    Ubwino wa allulose ngati chotsekemera:

    Chifukwa cha kutsekemera kwake kochepa, kusungunuka kwakukulu, calorie yotsika kwambiri komanso kutsika kwa shuga m'magazi, D-psicose ingagwiritsidwe ntchito ngati cholowa m'malo mwa sucrose mu chakudya;

    D-psicose imatha kukumana ndi Maillard pophatikiza ndi mapuloteni muzakudya, potero kuwongolera mawonekedwe ake a gel ndikupanga kununkhira kwamankhwala abwino;

    Poyerekeza ndi D-glucose ndi D-fructose, D-psicose ikhoza kupanga mankhwala apamwamba a anti-Maillard, potero amalola kuti chakudya chikhale ndi mphamvu ya antioxidant mu kusungirako kwa nthawi yaitali, mogwira mtima kuwonjezera nthawi. alumali moyo wa chakudya;

    Sinthani kukhazikika kwa emulsion, kuchita thovu ndi ntchito ya antioxidant yazakudya

    Mu 2012, 2014 ndi 2017, US FDA idasankha D-psicose ngati chakudya cha GRAS;

    Mu 2015, Mexico idavomereza D-psicose ngati chotsekemera chosapatsa thanzi cha chakudya cha anthu;

    Mu 2015, Chile idavomereza D-psicose ngati chakudya cha anthu;

    Mu 2017, Colombia idavomereza D-psicose ngati chakudya cha anthu;

    Mu 2017, Costa Rica idavomereza D-psicose ngati chakudya cha anthu;

    Mu 2017, South Korea idavomereza D-psicose ngati "chopangidwa ndi shuga";

    Singapore ivomereza D-psicose ngati chakudya cha anthu mu 2017

    Kufotokozera

    Maonekedwe White ufa
    Kununkhira Kukoma kokoma, kopanda fungo lachilendo
    Zonyansa Palibe zonyansa zowoneka
    Zomwe zili mu D-Allulose (zouma) ≥99.1%
    Zotsalira poyatsira ≤0.02%
    Kutaya pakuyanika ≤0.7%
    Kutsogolera(Pbmg/kg 0.05
    Arsenic (AS) mg/kg 0.010
    pH 5.02

     

     

     

     


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