Aminoglycopeptide Amino acid oligosaccharide peptide
Zogulitsa:
| Kanthu | Kufotokozera |
| Organic kanthu | 70% |
| Mphamvu yokoka yeniyeni | 1.25 |
| Total AA | 50% |
| AA yaulere | ≥20% |
| Polypeptide + Small Peptide | ≥30% |
| Kaboni wa Organic | ≥30% |
| Oligosaccharides | ≥5% |
Mafotokozedwe Akatundu:
Amino acid oligosaccharide peptide ili ndi ma peptides ndi oligosaccharides, omwe ali ndi zotsatira za anti-mchere, anti-freezing, anti-chilala ndi kuwonjezeka kwa zokolola.
Ntchito:
Anti-mchere, anti-freeze, anti-chilala, kuchuluka kwa zokolola, zotetezeka, zachilengedwe komanso zopanda vuto, palibe zotsatira zoipa pa zomera ndi zinyama. Palibe zotsalira zomwe zimatha kumizidwa kwathunthu ndi mbewu.
Kupititsa patsogolo luso la tizirombo ndi matenda, onjezerani zakudya zambewu ndikupereka mphamvu. Oligosaccharides amatha kuwongolera magwiridwe antchito am'maselo a mbewu ndikuwongolera zokolola ndikuchita ngati chinthu chokulirapo.
Mkulu ngakhale, angagwiritsidwe ntchito ndi feteleza ena ndi pawiri.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
