Calcium Alginate | 9005-35-0
Kufotokozera Zamalonda
Gum Arabic, yomwe imadziwikanso kuti Acacia Gum, chaar gund, char goond, kapena meska, ndi chingamu chachilengedwe chopangidwa ndi madzi owuma otengedwa kuchokera ku mitundu iwiri ya mtengo wa mthethe; Acacia senegal ndi Acacia seyal. Chingamucho chimatengedwa kumalonda kuchokera kumitengo yamtchire ku Sahel kuchokera ku Senegal ndi Sudan kupita ku Somalia, ngakhale kuti kale amalimidwa ku Arabia ndi West Asia.
Gum Arabic ndi chisakanizo cha glycoProteins ndi polysaccharides. M'mbiri yakale ndi magwero a shuga arabinose ndi ribose, onse omwe adapezeka koyamba ndikulekanitsidwa nawo, ndipo amatchulidwa chifukwa chake.
Gum arabic imagwiritsidwa ntchito makamaka m'makampani azakudya ngati chokhazikika. Gum arabic ndi chinthu chofunikira kwambiri pakupanga zolemba zakale ndipo amagwiritsidwa ntchito posindikiza, kupanga utoto, zomatira, zodzoladzola ndi ntchito zosiyanasiyana zamafakitale, kuphatikiza kuyang'anira kukhuthala kwa inki ndi mafakitale opanga nsalu, ngakhale zida zotsika mtengo zimapikisana nazo pazambiri mwa maudindowa.
Ngakhale kuti chingamu cha arabic tsopano chimapangidwa makamaka ku Africa Sahel, chimakololedwabe ndikugwiritsidwa ntchito ku Middle East. Mwachitsanzo, anthu achiarabu amagwiritsa ntchito chingamu chachilengedwe kupanga mchere wotsekemera, wotsekemera, komanso wokoma ngati gelato.
Kufotokozera
| ZINTHU | ZOYENERA |
| Maonekedwe | Zoyera zoyera kupita ku Yellow Granular kapena Ufa |
| Kununkhira | Kununkhiza kwathu komweko, kopanda fungo |
| Viscosity ( Brookfield RVT, 25%, 25 ℃, Spindle #2, 20rpm, mPa.s) | 60-100 |
| pH | 3.5-6.5 |
| Chinyezi (105 ℃, 5h) | 15% Max |
| Kusungunuka | Kusungunuka m'madzi, osasungunuka mu ethanol |
| Nayitrogeni | 0.24% - 0.41% |
| Phulusa | 4% Max |
| Insolubles mu Acid | 0.5% Max |
| Wowuma | Zoipa |
| Dannin | Zoipa |
| Arsenic (As) | 3 ppm pa |
| Kutsogolera (Pb) | 10 ppm Max |
| Zitsulo Zolemera | 40ppm Max |
| E.Coli/5g | Zoipa |
| Salmonella / 10 g | Zoipa |
| Total Plate Count | 1000 cfu / g Max |
