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Chili Extract | 404-86-4

Chili Extract | 404-86-4


  • Mtundu::Natural Phytochemistry
  • Nambala ya CAS::404-86-4
  • EINECS No::206-969-8
  • Zambiri mu 20' FCL ::20MT
  • Min. Order::25KG
  • Kuyika ::25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Capsaicinoids ndi zinthu zomwe zimatulutsa kutentha chifukwa chodya chipatsocho. Capsaicin imakhala ndi mitundu yopitilira khumi ya mankhwala a Capsaicin, kuphatikiza Capsaicin ndi Dihydrocapsaicin.

    Capsaicin imakhala ndi mphamvu yoletsa kupweteka komanso yoletsa kutupa ndipo imagwiritsidwa ntchito kwambiri ngati zida zamankhwala. Kuwotcha mafuta ndi kuwonda ndiko kuthekera kwake; Utoto wopanda poizoni wa biological antifouling, wopangidwa makamaka ndi capsaicin, umagwiritsidwa ntchito kwambiri m'zombo zapanyanja, malo opangira magetsi otenthetsera m'mphepete mwa nyanja, malo opangira magetsi a nyukiliya, ndi zina zotero, kuteteza zamoyo za m'madzi kuti zisamamatire kapena kutsekereza mapaipi olowetsa madzi..

    Mulingo Wabwino:

    Maonekedwe:White kapena kuwala chikasu acicular crystal

    Capsaicin ≥ 95% (kuphatikiza capsaicin ≥ 60% ndi dihydrocapsaicin ≥ 20% mu HPLC)

    Malo osungunuka ndi 55 ~ 66 ℃

    Kuyesa: ≥95%(Mtengo wa HPLC

    Phulusa la 1.0% kapena kuchepera

    Madzi a 1.0% kapena kuchepera


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