Chili Extract | 404-86-4
Mafotokozedwe Akatundu:
Capsaicinoids ndi zinthu zomwe zimatulutsa kutentha chifukwa chodya chipatsocho. Capsaicin imakhala ndi mitundu yopitilira khumi ya mankhwala a Capsaicin, kuphatikiza Capsaicin ndi Dihydrocapsaicin.
Capsaicin imakhala ndi mphamvu yoletsa kupweteka komanso yoletsa kutupa ndipo imagwiritsidwa ntchito kwambiri ngati zida zamankhwala. Kuwotcha mafuta ndi kuwonda ndiko kuthekera kwake; Utoto wopanda poizoni wa biological antifouling, wopangidwa makamaka ndi capsaicin, umagwiritsidwa ntchito kwambiri m'zombo zapanyanja, malo opangira magetsi otenthetsera m'mphepete mwa nyanja, malo opangira magetsi a nyukiliya, ndi zina zotero, kuteteza zamoyo za m'madzi kuti zisamamatire kapena kutsekereza mapaipi olowetsa madzi..
Mulingo Wabwino:
Maonekedwe:White kapena kuwala chikasu acicular crystal
Capsaicin ≥ 95% (kuphatikiza capsaicin ≥ 60% ndi dihydrocapsaicin ≥ 20% mu HPLC)
Malo osungunuka ndi 55 ~ 66 ℃
Kuyesa: ≥95%(Mtengo wa HPLC)
Phulusa la 1.0% kapena kuchepera
Madzi a 1.0% kapena kuchepera