Khungwa la Cinnamon Extract 20% Proanthocyanidines

Mafotokozedwe Akatundu:

Sinamoni ndi mankhwala amtengo wapatali a ku China m'dziko langa, ndipo ndi amodzi mwa magwero a zakudya zokometsera zodziwika bwino.

Sinamoni ndi khungwa louma la Cinnamomum cassia Presl, chomera cha lauraceae, chomwe chimakhala chotentha m'chilengedwe komanso kukoma kokoma. Lili ndi ntchito zoyatsira moto ndikuthandizira yang, kuchotsa kuzizira ndi kuchepetsa ululu, kutenthetsa ma meridians ndi dredging meridians, ndikuyatsa moto ndikubwerera komwe kumachokera.

Kugwiritsidwa ntchito kunja kwa sinamoni kumatha kuthetsa ululu wa matenda ena monga nyamakazi.

Cinnamon polysaccharide imapangidwa ndi D-xylose ndi L-arabinose mu chiŵerengero cha 3: 4, ndipo m'moyo weniweni imakhala ndi chiwerengero cha 0.5%.

Chifukwa polysaccharide nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera chosagwirizana ndi chitetezo chamthupi m'zakudya zathanzi, itha kugwiritsidwanso ntchito kulimbitsa thupi, anti-hypoxia, anti-oxidation, anti-kutopa, ndi zina zambiri.

Sinamoni polysaccharides amatha kuchepetsa kwambiri shuga m'magazi mu mbewa zoyesera matenda a shuga opangidwa ndi alloxan, zomwe zikuwonetsa kuti ma polysaccharides ali ndi zinthu zina zamoyo, monga kutsitsa shuga wamagazi, kutsitsa lipids, kutsitsa serum lipid peroxides, ndi anticoagulation. Ma polysaccharides alinso ndi ntchito yayikulu yolimbana ndi khansa.

Kuchita bwino ndi udindo wa Cinnamon Bark Extract 20% Proanthocyanidines: 

Anti-m'mimba chilonda:

Sinamoni amatha kupititsa patsogolo ntchito ya m'mimba ya thupi, kuchepetsa kukondoweza kwa m'mimba ndi matumbo, komanso nthawi yomweyo.

Ikhoza kuthetsa kuchulukira kwa gasi m'mimba, ndipo imakhala ndi mphamvu yochepetsera kupweteka kwa m'mimba.

Dilate mitsempha ya magazi:

Cinnamic aldehyde imatha kukulitsa mitsempha yamagazi, kuchepetsa kuthamanga kwa magazi, kulimbikitsa kuyenda kwa magazi m'thupi, kuchepetsa ululu wa miyendo ndi kukana kugwedezeka.

Antibacterial:

Madzi a sinamoni amatha kulepheretsa kwambiri Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi ndi Candida albicans mu vitro.

Anti-inflammatory:

Zomwe zimagwiritsidwa ntchito pamadzi otentha a sinamoni ndi polyphenols, ndipo cinnamaldehyde ndi zotumphukira zake zimakhala ndi zotsutsana ndi zotupa.

Njira ya anti-inflammatory effect makamaka ndi kulepheretsa kupanga NO, pamene Trans-cinnamaldehyde ikuyembekezekanso kukhala buku la NO inhibitor m'tsogolomu.

Antioxidant ndi antitumor:

Cinnamon ndi chomera chokhala ndi antioxidant ntchito, yomwe imatha kuletsa okosijeni ndikuchotsa ma radicals aulere a superoxide.

Kupewa ndi kuchiza matenda a shuga:

Cinnamon proanthocyanidins ndi zigawo zikuluzikulu za mankhwala odana ndi matenda a shuga, omwe amatha kulepheretsa kwambiri glycation yopanda enzymatic ya mapuloteni mu vitro.

Zina:

Sinamoni imakhalanso ndi sedative, antispasmodic, antipyretic, kuthetsa chifuwa ndi zotsatira za expectorant, kuwonjezeka kwa maselo oyera a magazi ndi aphrodisiac, panthawi imodzimodziyo kutsekemera, kuthamangitsa tizilombo, ndi kupha tizilombo toyambitsa matenda. Oxidizer amagwiritsidwa ntchito muzakudya.