Kiranberi Tingafinye 25% Anthocyanidin

Cranberry ilinso ndi antioxidant yotchuka kwambiri "proanthocyanidin", yokhala ndi mphamvu yapadera ya antioxidant komanso mikhalidwe yowononga minofu yaulere, imatha kupewa kuwonongeka kwa ma cell ndikusunga ma cell athanzi komanso nyonga. Makampani ena odziwika bwino a zodzikongoletsera akunja apanganso umisiri womwe umaphatikiza ndi zodzoladzola ndi zosamalira khungu, pogwiritsa ntchito antibacterial ndi kusunga madzi a kiranberi, kuphatikiza ndi zinthu zoyera, kuti apange mbadwo watsopano wa zodzoladzola za zitsamba.

Cranberries ali wolemera mu vitamini C ndi anthocyanin (OPC) phytochemicals ndi mphamvu antioxidant mphamvu. Kuyesera kwachilengedwe kwapeza kuti zinthu zoteteza antioxidant zomwe zili mu cranberries zimatha kuletsa bwino lipoprotein (LDL) m'thupi; Kuphatikiza apo, cranberries ali ndi vitamini C wokhala ndi bioavailability wambiri. Kuyesa kwachipatala kwapeza kuti kudya cranberries kumatha kuonjezera mwachangu komanso moyenera kuchuluka kwa vitamini C m'magazi amunthu.

Cranberries ali ndi mankhwala apadera - ma tannins okhazikika. Kuphatikiza pa kuganiziridwa kuti ali ndi ntchito yoletsa matenda a mkodzo, ma cranberries amathanso kulepheretsa kuphatikizika kwa Helicobacter pylori m'mimba. Helicobacter pylori ndi chifukwa chachikulu cha zilonda zam'mimba komanso khansa ya m'mimba.

Cranberries ali ndi bioflavonoids yambiri, yomwe ndi yamphamvu kwambiri yotsutsana ndi ma radicals. Kafukufuku wa Dr. Vinson anayerekezera mitundu yoposa 20 ya zipatso ndi ndiwo zamasamba zomwe zimapezeka ku United States ndipo anapeza kuti bioflavonoids yomwe ili mu cranberries inapezeka. Chifukwa cha anti-free radical effect ya bioflavonoids, imatha kukhala ndi zotsatira zabwino popewa kukalamba kwamtima, kupezeka ndi kupitilira kwa khansa, kusokonezeka kwa ukalamba, komanso ukalamba wa khungu.

Malinga ndi kafukufuku, cranberries ali ndi chinthu chotchedwa "proanthocyanidin", chomwe chingalepheretse mabakiteriya (kuphatikizapo Escherichia coli) kuti asamamatire ku maselo a urothelial, kuchepetsa mwayi wa matenda, komanso kuthetsa kusapeza kwa odwala. Azungu amatcha anthocyanins kuti "vitamini yapakhungu" chifukwa imatsitsimutsa collagen, kupangitsa khungu kukhala losalala komanso lotanuka. Anthocyanins amatetezanso thupi kuti lisawonongeke ndi dzuwa komanso kulimbikitsa machiritso a psoriasis ndi moyo wautali.

Zotsatira za Cranberry Extract:

Malinga ndi US Pharmacopoeia, kiranberi chakhala chikugwiritsidwa ntchito ngati chothandizira polimbana ndi cystitis ndi matenda amkodzo, ndipo mphamvu yake yodabwitsa yadziwika kwambiri.

Malinga ndi dziko langa "Dictionary of Traditional Chinese Medicine", masamba a kiranberi ndi "chowawa mu kukoma, kutentha mu chilengedwe, ndi poizoni pang'ono", akhoza kukhala okodzetsa ndi detoxified, ndipo nthawi zambiri amagwiritsidwa ntchito pa rheumatism ndi gout; zipatso zake zimatha "kuchepetsa ululu ndikuchiritsa kamwazi".

1. Pewani matenda a mkodzo.

Kumwa pafupifupi 350CC kapena kuposerapo kwa kiranberi kapena zopatsa thanzi za kiranberi tsiku lililonse ndikothandiza kwambiri kupewa matenda amkodzo ndi cystitis.

2. Pewani khansa ya m'mimba.

Cranberry imatha kuletsa kulumikizidwa kwa Helicobacter pylori m'mimba. Helicobacter pylori ndi chifukwa chachikulu cha zilonda zam'mimba komanso khansa ya m'mimba.

3. Kukongola ndi kukongola.

Cranberry ili ndi vitamini C, flavonoids ndi zinthu zina za antioxidant ndipo imakhala ndi pectin yambiri, yomwe imatha kukongoletsa khungu, kuchepetsa kudzimbidwa, ndikuthandizira kuchotsa poizoni ndi mafuta ochulukirapo m'thupi.

4. Kupewa matenda a Alzheimer.

Kudya ma cranberries ochulukirapo kumatha kupewa kupezeka kwa matenda a Alzheimer's. 5. Kutsika kwa magazi. Kafukufukuyu adawonetsa kuti achikulire athanzi omwe amamwa madzi a kiranberi otsika kwambiri amatha kuchepetsa kuthamanga kwa magazi, ofufuza ochokera ku dipatimenti ya zaulimi ku United States adanenanso pamsonkhano wachipatala ku Washington pa Seputembara 20, 2012.

6. Tetezani chikhodzodzo.

Akuti theka la amayi ndi amuna ena adzakhala ndi matenda a mkodzo kamodzi pa moyo wawo. Kwa anthu ambiri, izi ndizovuta ndipo nthawi zina zimatha kubwereza. Kafukufuku wina anasonyeza kuti anthu amene amamwa madzi a kiranberi kapena kudya cranberries tsiku ndi tsiku amachepetsa kwambiri chiopsezo cha matenda a mkodzo.

7. Tetezani ukhondo wamkamwa.

Njira yoletsa kutsata ya kiranberi imagwiranso ntchito mkamwa: kugwedeza ndi kiranberi nthawi zonse kumachepetsa kuchuluka kwa mabakiteriya m'malovu. Periodontitis ndi chifukwa chachikulu cha imfa ya dzino ndi zaka, ndi gargling ndi kiranberi Tingafinye kungachepetse adhesion wa mabakiteriya kuzungulira mano ndi m`kamwa, potero kuchepetsa zimachitika periodontitis.

8. Tetezani m'mimba.

Zinthu zomwe zili mu cranberries zimalepheretsa mabakiteriya kumamatira kumimba. Helicobacter pylori angayambitse matenda a m'mimba, zilonda zam'mimba, ndi zilonda zam'mimba, kuonjezera chiopsezo cha khansa ya m'mimba. Njira yotsutsa-adhesion ya cranberry imalimbikitsa chitetezo cha m'matumbo.

9. Kuletsa kukalamba.

Cranberries ndi zina mwa zipatso zomwe zimakhala ndi antioxidant kwambiri pa calorie. Antioxidants amateteza maselo ku ma free radicals omwe amalimbikitsa kukalamba. Kukalamba msanga kwapakhungu komanso matenda monga khansa ndi matenda amtima angabwere chifukwa cha kuwonongeka kwa ma free radicals.

10. Tetezani dongosolo la mtima.

Cranberries ali ndi zabwino zambiri pamtima ndi mitsempha yamagazi. Cranberries ali ndi flavonoid glycosides, yomwe imatha kuteteza arteriosclerosis, yomwe imayambitsa matenda a mtima. Cranberries imakhala ndi zotsatira zabwino pamlingo wa kolesterolini ndikuletsa mitsempha kuti isapitirire ndi ma enzymes ena, potero kulimbikitsa kuyenda kwa magazi.

11. Kuchepetsa cholesterol.

Kafukufuku waposachedwa wapeza kuti madzi a kiranberi amatha kuchepetsa cholesterol yotsika komanso triglycerides, makamaka kwa amayi.

12. Mtengo wamankhwala.

(1) Imathandiza kuletsa kukula ndi kubereka kwa mitundu yosiyanasiyana ya mabakiteriya a tizilombo toyambitsa matenda, kuteteza tizilombo toyambitsa matendawa kuti tisagwirizane ndi maselo a m'thupi (monga maselo a urothelial), kuteteza ndi kulamulira matenda a mkodzo mwa amayi, ndikuletsa matenda a Helicobacter pylori.

(2) Imathandiza kusunga umphumphu wa khoma la chikhodzodzo ndikusunga pH yachibadwa mu mkodzo.