Crosslinker C-103 | 52234-82-9
Main Technical Index:
| Dzina lazogulitsa | Crosslinker C-103 |
| Maonekedwe | Zamadzimadzi zopanda mtundu mpaka zachikasu zowonekera pang'ono |
| Kachulukidwe (g/ml) | 1.109 |
| Nkhani Zolimba | ≥ 99.0% |
| Mtengo wa PH(1:1)(25°C) | 8-11 |
| Amine waulere | ≤ 0.01% |
| Kukhuthala (25°C) | 150-250 mPa-S |
| Crosslinking nthawi | 8-10h |
| Kusungunuka | Kusungunuka kwathunthu m'madzi, mowa, ketone, ester ndi zosungunulira zina zabwinobwino. |
Ntchito:
1.Kupititsa patsogolo kukana kwamadzi, kukana kutsuka, kukana kwa mankhwala ndi kutentha kwapamwamba kwa kutentha kwa chikopa;
2.Kupititsa patsogolo kukana kwa madzi, kutsutsa-kumamatira ndi kutentha kwapamwamba kwazitsulo zosindikizira zamadzi;
3.Kupititsa patsogolo madzi ndi detergent kukana katundu wa inki yochokera kumadzi;
4.Mumadzi opangidwa ndi parquet pansi penti amatha kusintha kukana kwawo madzi, mowa, zotsukira, mankhwala ndi abrasion;
5.Izi <cndi kusintha madzi ake, mowa ndi adhesion kukana mu madzi mafakitale utoto;
6.Mu zokutira za vinilu kuti muchepetse kusamuka kwa plasticiser ndikuwongolera kukana madontho;
7.Indi zosindikizira za simenti zopezeka m'madzi kuti zithandizire kukana kuphulika;
8.Itha kupititsa patsogolo kumamatira kwa machitidwe opangira madzi pazigawo zopanda porous.
Malangizo ogwiritsira ntchito ndi chitetezo:
1.The cross-linking reaction likhoza kuchitika kutentha kwa firiji, koma zotsatira zake zimakhala bwino pa madigiri 60-80;
2.Chida ichi ndi chamagulu awiri ophatikizirapo, ayenera kuwonjezeredwa musanagwiritse ntchito, kamodzi kamene kawonjezeredwa ku dongosololi chiyenera kugwiritsidwa ntchito mkati mwa tsiku limodzi, mwinamwake chidzapanga gawo la zochitika za gel;
3.Kawirikawiri ndalama zowonjezera ndi 1-3% ya zinthu zolimba za emulsion, ndipo ndi bwino kuwonjezera pamene pH mtengo wa emulsion ndi 9.0-9.5, ndipo sayenera kugwiritsidwa ntchito mu acidic medium (pH< 7);
4.Njira yabwino yowonjezeramo ndikusungunula cholumikizira cholumikizira ndi madzi molingana ndi chiŵerengero cha 1: 1 ndikuwonjezera mu dongosolo nthawi yomweyo ndikugwedeza bwino;
5.Zogulitsazo zimakhala ndi fungo lopweteka pang'ono la ammonia, kupuma kwa nthawi yaitali kumayambitsa chifuwa, mphuno yothamanga, kusonyeza mtundu wa zizindikiro zozizira zabodza; kukhudzana ndi khungu kungachititse khungu redness ndi kutupa malinga ndi kukana kwa anthu osiyanasiyana, koma zizindikiro pamwamba nthawi zambiri kutha mkati 2-6 masiku, ndi aakulu milandu ayenera kutsatira malangizo a dokotala mankhwala. Choncho, ziyenera kugwiridwa mosamala ndi kupewa kukhudzana mwachindunji ndi khungu ndi maso, ndi ntchito mu mpweya mpweya. Popopera mbewu mankhwalawa, samalani kwambiri pokoka pakamwa ndi mphuno, ndipo valani chigoba chapadera.
Kuyika & Kusunga:
1.Packing specifications ndi 4x5Kg pulasitiki ng'oma, 25Kg pulasitiki mzere chitsulo ng'oma ndi kulongedza wosuta-otchulidwa.
2.Ikani pamalo ozizira, ozizira, owuma, owuma, akhoza kusungidwa kutentha kwa miyezi yoposa 18, ngati kutentha kwasungirako kuli kwakukulu kwambiri ndipo nthawi yayitali kwambiri, padzakhalakusinthika, gel ndi kuwonongeka, kuwonongeka.
