chikwangwani cha tsamba

Kukumini | 458-37-7

Kukumini | 458-37-7


  • Dzina la malonda:Curcumin
  • Mtundu:Zomera Zomera
  • Nambala ya EINECS: :207-280-5
  • Nambala ya CAS: :458-37-7
  • Zambiri mu 20' FCL:10MT
  • Min. Kuitanitsa:500KG
  • Kupaka: :25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Curcumin ndiye curcuminoid wamkulu wa Indian spice turmeric, yemwe ndi membala wa banja la ginger (Zingiberaceae). Ma curcuminoids ena awiri a Turmeric ndi desmethoxycurcumin ndi bis-desmethoxycurcumin. Ma curcuminoids ndi ma phenols achilengedwe omwe amachititsa mtundu wachikasu wa turmeric. Curcumin ikhoza kukhalapo mumitundu ingapo ya tautomeric, kuphatikiza mawonekedwe a 1,3-diketo ndi mitundu iwiri yofanana ya enol. Mawonekedwe a enol amakhala okhazikika mwamphamvu mu gawo lolimba komanso mu solution.Curcumin angagwiritsidwe ntchito pa boron quantification mu njira ya curcumin. Imakhudzidwa ndi boric acid kuti ipange mtundu wofiira, rosocyanine.Curcumin ndi yonyezimira yachikasu ndipo ingagwiritsidwe ntchito ngati mtundu wa chakudya. Monga chowonjezera cha chakudya, E nambala yake ndi E100.

    Kufotokozera

    ZINTHU MFUNDO
    Maonekedwe Yellow kapena Orange Fine Powder
    Kununkhira Khalidwe
    Kuyesa (%) Ma Curcuminoids Onse: 95 Min ndi HPLC
    Kutaya pakuyanika (%) 5.0 Max
    Zotsalira pakuyatsa (%) 1.0 Max
    Zitsulo Zolemera (ppm) 10.0 Max
    Pb (ppm) 2.0 Max
    Monga (ppm) 2.0 Max
    Kuwerengera Kwambale (cfu/g) 1000 Max
    Yisiti ndi nkhungu (cfu/g) 100 Max
    E.Coli Zoipa
    Salmonella Zoipa

  • Zam'mbuyo:
  • Ena: