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Kufotokozera Zamalonda
Curcumin ndiye curcuminoid wamkulu wa Indian spice turmeric, yemwe ndi membala wa banja la ginger (Zingiberaceae). Ma curcuminoids ena awiri a Turmeric ndi desmethoxycurcumin ndi bis-desmethoxycurcumin. Ma curcuminoids ndi ma phenols achilengedwe omwe amachititsa mtundu wachikasu wa turmeric. Curcumin ikhoza kukhalapo mumitundu ingapo ya tautomeric, kuphatikiza mawonekedwe a 1,3-diketo ndi mitundu iwiri yofanana ya enol. Mawonekedwe a enol amakhala okhazikika mwamphamvu mu gawo lolimba komanso mu solution.Curcumin angagwiritsidwe ntchito pa boron quantification mu njira ya curcumin. Imakhudzidwa ndi boric acid kuti ipange mtundu wofiira, rosocyanine.Curcumin ndi yonyezimira yachikasu ndipo ingagwiritsidwe ntchito ngati mtundu wa chakudya. Monga chowonjezera cha chakudya, E nambala yake ndi E100.
Kufotokozera
ZINTHU | MFUNDO |
Maonekedwe | Yellow kapena Orange Fine Powder |
Kununkhira | Khalidwe |
Kuyesa (%) | Ma Curcuminoids Onse: 95 Min ndi HPLC |
Kutaya pakuyanika (%) | 5.0 Max |
Zotsalira pakuyatsa (%) | 1.0 Max |
Zitsulo Zolemera (ppm) | 10.0 Max |
Pb (ppm) | 2.0 Max |
Monga (ppm) | 2.0 Max |
Kuwerengera Kwambale (cfu/g) | 1000 Max |
Yisiti ndi nkhungu (cfu/g) | 100 Max |
E.Coli | Zoipa |
Salmonella | Zoipa |