Enzymatic Hydrolysis of Seaweed Stock
Kufotokozera Zamalonda
Mafotokozedwe Akatundu: Dongosolo lachilengedwe la m'nyanja zam'madzi lomwe limachotsedwa ndi njira yozama ya enzymatic breaking limasunga mahomoni achilengedwe muudzu wam'nyanja kwambiri. Izi zimakhala ndi ntchito yodabwitsa ya timadzi tambiri ndipo imatha kubweretsa zotsatira ngakhale pamilingo yotsika kwambiri.
Kugwiritsa ntchito: Monga fetereza, imatha kulimbikitsa kukula kwa mbewu ndikusintha mtundu wa mbewu.
Posungira:Mankhwala ayenera kusungidwa pamthunzi ndi malo ozizira. Musalole kuti likhale padzuwa. Kuchita sikungakhudzidwe ndi chinyezi.
MiyezoExeodulidwa:International Standard.
Zogulitsa:
Kanthu | Mlozera |
Maonekedwe | Madzi |
Alginic acid | 6-8% |
PH | 7-8 |