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Kutulutsa Ginger 5%Ginger | 23513-14-6

Kutulutsa Ginger 5%Ginger | 23513-14-6


  • Dzina lodziwika:Zingiber officinale Roscoe
  • Nambala ya CAS:23513-14-6
  • EINECS:607-241-6
  • Maonekedwe:Ufa wachikasu wopepuka
  • Molecular formula:C17H26O4
  • Zambiri mu 20' FCL:20MT
  • Min. Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:5% Ginger
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Ginger, tsinde la pansi, kapena rhizome, la chomera Zingiber officinale lakhala likugwiritsidwa ntchito ngati mankhwala mu miyambo ya zitsamba zaku China, Indian ndi Arabic kuyambira kalekale.

    Mwachitsanzo, ku China, ginger wakhala akugwiritsidwa ntchito kwa zaka zoposa 2,000 kuti athandize kugaya chakudya komanso kuchiza matenda a m'mimba, kutsegula m'mimba ndi nseru.

    Ginger wakhala akugwiritsidwa ntchito kuyambira kalekale kuti athandize nyamakazi, colic, kutsegula m'mimba ndi matenda a mtima.

    Ginger amagwiritsidwa ntchito ngati zokometsera ku Asia kwa zaka zosachepera 4,400, amamera m'nthaka yachinyontho yamvula.

    Mphamvu ndi udindo wa Ginger Extract 5%Gingerols: 

    Mseru ndi kusanza:

    Ginger wawonetsedwa kuti amachepetsa matenda oyenda poyenda pagalimoto ndi boti.

    Matenda oyenda:

    Kafukufuku wambiri akuwonetsa kuti ginger ndi yothandiza kwambiri kuposa placebo pochepetsa zizindikiro zomwe zimagwirizanitsidwa ndi matenda oyenda.

    Mseru ndi kusanza chifukwa cha mimba:

    Kafukufuku osachepera awiri apeza kuti ginger ndi wothandiza kwambiri kuposa placebo pochepetsa nseru ndi kusanza chifukwa cha mimba.

    Mseru ndi kusanza pambuyo pa opaleshoni:

    Kafukufuku wapereka malingaliro okhudzana ndi kugwiritsa ntchito ginger pochiza nseru ndi kusanza pambuyo pa opaleshoni.

    M'maphunziro onse awiriwa, 1 gramu ya ginger yotengedwa musanachite opaleshoni inali yothandiza ngati mankhwala odziwika bwino pochepetsa nseru. M'modzi mwa maphunziro awiriwa, amayi omwe adamwa ginger wothira amafunikira mankhwala ochepetsa nseru pambuyo pa opaleshoni.

    Anti-inflammatory effect:

    Kuphatikiza pa kupereka mpumulo ku nseru ndi kusanza, chotsitsa cha ginger chakhala chikugwiritsidwa ntchito ngati mankhwala achikhalidwe kuti achepetse zotsatira zotupa.

    Tonic kwa m'mimba thirakiti:

    Ginger amaonedwa kuti ndi chinthu chothandizira m'mimba, cholimbikitsa kugaya chakudya komanso kulimbitsa minofu ya m'mimba.

    Mbali imeneyi imathandiza kuti zinthu ziziyenda m’mimba, zimachepetsa kupsa mtima m’matumbo.

    Ginger amatha kuteteza m'mimba ku zotsatira zowononga za mowa ndi nonsteroidal anti-inflammatory drugs (NSAIDs) ndipo zingathandize kupewa zilonda.

    Moyo wathanzi, etc.:

    Ginger amathandizanso thanzi la mtima wamtima pochepetsa kukhuthala kwa mapulateleti komanso kuchepetsa mwayi wodziunjikira.

    Kafukufuku wochepa woyambirira akuwonetsa kuti ginger ikhoza kuchepetsa cholesterol ndikuletsa kutsekeka kwa magazi.


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