Glycine | 56-40-6
Zogulitsa:
| Kanthu | Kufotokozera |
| Chiyero | ≥99% |
| Melting Point | 240 °C |
| Kuchulukana | 1.595g/cm3 |
| Boiling Point | 233°C |
Mafotokozedwe Akatundu:
Glycine (Gly) ili ndi mankhwala C2H5NO2 ndipo ndi yoyera yolimba kutentha ndi kupanikizika. Ndi imodzi mwa ma amino acid osavuta m'banja la amino acid ndipo ndi amino acid osafunikira kwa anthu.
Ntchito:
(1) Ntchito biochemical reagent, ntchito mankhwala, chakudya ndi zina chakudya, nayitrogeni fetereza makampani monga sanali poizoni decarburizer
(2) Amagwiritsidwa ntchito m'makampani opanga mankhwala, mayeso a biochemical ndi organic synthesis.
(3) Glycine amagwiritsidwa ntchito makamaka ngati chowonjezera pazakudya za nkhuku.
(4) Glycine ntchito synthesis wa pyrethroid tizilombo wapakatikati glycine ethyl ester hydrochloride kupanga mankhwala, komanso synthesis wa fungicide isomycetes ndi herbicides olimba glyphosate, kuwonjezera, amagwiritsidwa ntchito feteleza, mankhwala, zakudya zowonjezera. , zokometsera ndi mafakitale ena.
(5) Zakudya zopatsa thanzi. Amagwiritsidwa ntchito makamaka pakukometsera ndi zina.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
