chikwangwani cha tsamba

Mafuta a Mphesa | 8024-22-4

Mafuta a Mphesa | 8024-22-4


  • Dzina lodziwika::Vitis vinifera L.
  • Nambala ya CAS::8024-22-4
  • EINECS ::200-659-6
  • Mawonekedwe::Madzi obiriwira obiriwira owoneka bwino, ofewa, onunkhira, amakoma bwino
  • Molecular formula::C18H32O2
  • Zambiri mu 20' FCL ::20MT
  • Min. Order::25KG
  • Dzina la Brand::Colorcom
  • Shelf Life: :zaka 2
  • Malo Ochokera ::China
  • Phukusi::25 kgs / thumba kapena momwe mukufunira
  • Posungira::Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa: :International Standard
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Mafotokozedwe Akatundu:

    1. Mphamvu yoletsa kukalamba: Mafuta a mphesa ali ndi linoleic acid yambiri, yomwe imathandizira kuti mayamwidwe amthupi a vitamini C ndi vitamini E, potero amalimbikitsa mphamvu ya antioxidant ya maselo am'thupi, kuwononga ma free radicals, potero amachedwetsa kukalamba, kuchepetsa makwinya. , komanso Ikhoza kuchepetsa kuwonongeka kwa kuwala kwa ultraviolet ndikuchepetsa mpweya wa melanin.

    2. Zotsatira za kuteteza mitsempha ya magazi: Mafuta a mphesa ali ndi proanthocyanidins yambiri, yomwe ingateteze kusungunuka kwa mitsempha ya magazi ndi kuteteza collagen fibers ndi zotanuka kuti zisawonongeke.

    3. Zotsatira za kuyang'anira endocrine: Ikhoza kugwiritsidwa ntchito pochiza khungu louma ndi zizindikiro zina zomwe zimayambitsa matenda a endocrine.


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