Hawthorn Tingafinye 5% Flavone | 525-82-6
Mafotokozedwe Akatundu:
Mafotokozedwe Akatundu:
Hawthorn ali ndi ntchito yotsitsa lipids yamagazi, kuthamanga kwa magazi, kulimbikitsa mtima, komanso anti-arrhythmia. Komanso ndi mankhwala abwino olimbikitsa ndulu ndi kulakalaka, kugaya chakudya ndikuchotsa kusakhazikika, kulimbikitsa kuyenda kwa magazi ndi kuthetsa phlegm. Kuchita bwino. Vitexin, mankhwala a flavonoid mu hawthorn, ndi mankhwala omwe ali ndi mphamvu yotsutsa khansa, ndipo kuchotsa kwake kumakhala ndi zotsatira zina zomwe zimalepheretsa kukula, kufalikira, kuwukira ndi metastasis ya maselo a khansa mu vivo.
Mphamvu ndi ntchito ya hawthorn:
1. Anti-cancer ndi anti-cancer M'zaka zaposachedwapa, kafukufuku wapeza kuti hawthorn ili ndi mankhwala otchedwa vitexin, omwe ali ndi zotsatira zotsutsana ndi khansa.
2. Chithandizo cha dysmenorrhea ndi kusamba kosasamba mankhwala Chinese amakhulupirira kuti hawthorn ndi zotsatira kulimbikitsa kufalitsidwa kwa magazi ndi kuchotsa stasis, ndipo ndi chakudya chabwino mankhwala kwa odwala magazi stasis mtundu dysmenorrhea.
3. Limbikitsani chitetezo chamthupi Hawthorn ili ndi vitamini C, carotene ndi zinthu zina, zomwe zimatha kuletsa ndi kuchepetsa kubadwa kwa ma free radicals ndikuwonjezera chitetezo chathupi.
4. Tetezani mtima wamtima Hawthorn imatha kulimbikitsa mtima ndikuletsa angina powonjezera kugunda kwa mtima, kukulitsa kutulutsa kwa mtima, kukulitsa mitsempha yamagazi, kukulitsa kuthamanga kwa magazi, komanso kuchepetsa kumwa kwa okosijeni wa myocardial.
5. Kuyambitsa magazi ndi kuchotsa stasis Hawthorn ali ndi zotsatira zolimbikitsa kufalitsidwa kwa magazi ndi kuchotsa stasis, ndipo ndi chakudya chabwino mankhwala kwa odwala magazi stasis mtundu dysmenorrhea.
6. Aid chimbudzi Hawthorn lili zosiyanasiyana organic zidulo, amene kumapangitsanso acidity wa chapamimba madzi pambuyo makonzedwe m`kamwa, kuonjezera ntchito pepsin, ndi kulimbikitsa chimbudzi cha mapuloteni ndi mafuta.
7. Antibacterial effect Hawthorn imakhala ndi antibacterial effect pa Shigella, Proteus, Escherichia coli, Staphylococcus aureus, etc.
