L-Asparagine | 5794-13-8
Mafotokozedwe Akatundu:
L-Asparagine ndi mankhwala omwe ali ndi chiwerengero cha CSA cha 70-47-3 ndi mankhwala a C4H8N2O3. Ndi imodzi mwa ma amino acid 20 omwe amapezeka kwambiri m'zamoyo.
Imalekanitsidwa ndi zotulutsa zamadzi za lupine ndi soya zokhala ndi L-asparagine wambiri. Amapezeka ndi L-aspartic acid ndi ammonium hydroxide.
Mphamvu ya L-Asparagine:
Asparagine imatha kukulitsa bronchi, kuchepetsa kuthamanga kwa magazi, kukulitsa mitsempha yamagazi, kukulitsa kugunda kwa mtima, kuchepetsa kugunda kwa mtima, kutulutsa mkodzo, kukonza kuwonongeka kwamatumbo am'mimba, kukhala ndi antitussive ndi asthmatic zotsatira, anti-kutopa, ndikulimbikitsa chitetezo chamthupi.
Kulitsani tizilombo.
Smankhwala ewage.
Zizindikiro zaukadaulo za L-Asparagine:
Kufotokozera Kwachinthu
Maonekedwe Makristasi oyera kapena ufa wa crystalline
Kuzungulira kwina [α]D20 + 34.2°+ 36.5°
Njira yothetsera vutoli≥98.0%
Chloride (Cl)≤0.020%
Ammonium(NH4)≤0.10%
Sulfate (SO4)≤0.020%
Chitsulo (Fe)≤10 ppm
Zitsulo zolemera (Pb) ≤10 ppm
Arsenic (As2O3) ≤1 ppm
Ma amino acid ena Imakwaniritsa zofunikira
Kutaya pakuyanika 11.5-12.5%
Zotsalira pakuyatsa≤0.10%
Kuyesa 99.0-101.0%
pH 4.4-6.4
