L-Leucine | 61-90-5
Zogulitsa:
| Zinthu zoyesera | Kufotokozera |
| Yogwira pophika zili | 99% |
| Kuchulukana | 1,293 g/cm3 |
| Malo osungunuka | > 300 ° C |
| Boiling Point | 122-134 ° C |
| Maonekedwe | White ufa |
Mafotokozedwe Akatundu:
Kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid, komwe kumagwiritsidwa ntchito pochiza chithandizo chamankhwala; Komanso angagwiritsidwe ntchito monga chakudya, zodzoladzola ndi zowonjezera chakudya. za chisamaliro chaumoyo; Komanso angagwiritsidwe ntchito ngati zowonjezera chakudya, zodzoladzola ndi chakudya. Wothandizira kukula kwa zomera.
Ntchito:
Kupititsa patsogolo mphamvu ya mungu ndi kumera muzomera, kalambulabwalo wa zinthu zokometsera zonunkhira, kuwongolera kukana kupsinjika kwa mchere.
Zakudya zowonjezera zakudya; zonunkhira ndi zonunkhira. Kukonzekera kwa kulowetsedwa kwa amino acid ndi kukonzekera kwa amino acid, hypoglycemic wothandizira kukula kwa mbewu. Malinga ndi malamulo athu angagwiritsidwe ntchito ngati zonunkhira.
Ntchito biochemical kafukufuku, mankhwala zochizira ndi matenda a idiopathic hyperglycemia ana aang'ono, ndi ntchito pa matenda a magazi m'thupi, poizoni, myasthenia gravis, postpolio sequelae, neuritis ndi matenda a maganizo.
Amino acid mankhwala. Amagwiritsidwa ntchito ngati kulowetsedwa kwa amino acid komanso kukonzekera kwa amino acid.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
