Glucose Wamadzi | 5996-10-1

Glucose wamadzimadzi amapangidwa kuchokera ku Chimanga Wowuma wapamwamba kwambiri mosamalitsa. Dry Solid: 75% -85% Glucose wamadzimadzi wotchedwanso kuti Chimanga madzi ndi manyuchi, opangidwa ndi chimanga monga chakudya, ndipo amapangidwa makamaka ndi shuga. Mitundu iwiri ya machitidwe a enzymatic amagwiritsidwa ntchito kutembenuza chimanga kukhala madzi a chimanga, Kugwiritsa ntchito kwake kwakukulu muzakudya zokonzedwa ndi malonda ndi monga chokometsera, chotsekemera, komanso chifukwa chosunga chinyezi (humectant) chomwe chimasunga zakudya zonyowa komanso kuthandizira kuti zizikhala zatsopano. .Mawu odziwika bwino kuti madzi a glucose nthawi zambiri amagwiritsidwa ntchito mofanana ndi manyuchi a chimanga, popeza akale amapangidwa kwambiri kuchokera ku Corn Starch.

Mwaukadaulo, manyuchi a shuga ndi madzi aliwonse owuma a hydrolyzate a mono, di, ndi saccharide apamwamba, ndipo amatha kupangidwa kuchokera kumagwero aliwonse a wowuma; tirigu, mpunga ndi mbatata ndizo zomwe zimapezeka kwambiri.

Katundu Wakuthupi & Chemical Kukhuthala ndi kutsekemera kwa madzi kumadalira momwe hydrolysis imachitira. Kuti tisiyanitse mitundu yosiyanasiyana ya manyuchi, amawavotera molingana ndi "dextrose equivalent" (DE).