Monascus Red

Monascus Red ndi mtundu wofiyira wachilengedwe womwe udapangidwa kuchokera ku mpunga wabwino kwambiri komanso mitundu ina ya Monascus, poyatsa, kutulutsa ndi kuyanika siponji kudzera muukadaulo wophatikizika wachikhalidwe komanso sayansi yamakono yamakono.
Amagwiritsidwa ntchito kwambiri m'makampani azakudya monga maswiti, nyama yophika, beancurrd yosungidwa, ayisikilimu, makeke, béchamel, ndi zina zambiri.
Mpunga wofiira wa yisiti wa Culinary umagwiritsidwa ntchito kupangira mitundu yosiyanasiyana yazakudya, kuphatikiza tofu, vinyo wosasa wofiira, char siu, Peking Duck, ndi makeke aku China omwe amafunikira utoto wofiira. Amagwiritsidwanso ntchito popanga mitundu ingapo ya vinyo wa ku China, Japanese sake (akaisake), ndi vinyo wa mpunga waku Korea (hongju), kupereka mtundu wofiyira kwa vinyowa. Ngakhale kuti umagwiritsidwa ntchito makamaka kaamba ka mtundu wake muzakudya, mpunga wofiyira yisiti umapereka kukoma kosawoneka bwino koma kosangalatsa ku chakudya ndipo umagwiritsiridwa ntchito mofala m’zakudya za m’zigawo za Fujian ku China.
Traditional Chinese mankhwala kuwonjezera ntchito zophikira, wofiira yisiti mpunga amagwiritsidwa ntchito chikhalidwe Chinese herbology ndi chikhalidwe Chinese mankhwala. Kugwiritsiridwa ntchito kwake kunalembedwa kale kwambiri monga Tang Dynasty ku China mu 800 AD. Zimatengedwa mkati kuti zitsitsimutse thupi, kuthandizira kugaya, ndi kubwezeretsanso magazi. Kufotokozera kokwanira kuli mu pharmacopoeia yachikhalidwe yaku China, Ben Cao Gang Mu-Dan Shi Bu Yi, wochokera ku Ming Dynasty (1378-1644).