Natural Cocoa Butter
Kufotokozera Zamalonda
Mafuta a Cocoa, omwe amatchedwanso mafuta a obroma, ndi mafuta a masamba otumbululuka, omwe amadyedwa otengedwa ku nyemba za cocoa. Amagwiritsidwa ntchito popanga chokoleti, komanso mafuta ena odzola, zimbudzi, ndi mankhwala. Batala wa koko ali ndi kukoma kokoma komanso kununkhira kwa koko. Batala wa Cocoa ndi chinthu chofunika kwambiri pamitundu yonse ya chokoleti (chokoleti choyera, chokoleti cha mkaka, komanso chokoleti chakuda. ). Pulogalamuyi ikupitilizabe kugwiritsidwa ntchito kwa batala wa cocoa. Makampani opanga mankhwala amagwiritsa ntchito kwambiri batala wa koko. Monga cholimba chosakhala ndi poizoni m'chipinda chozizira chomwe chimasungunuka kutentha kwa thupi, chimatengedwa ngati maziko abwino a mankhwala opangira ma suppositories.
Kufotokozera
ZINTHU | ZOYENERA |
Maonekedwe | Ufa wabwino, wosasunthika wopanda pake |
Kukoma | Kukoma kwa kakao, kopanda fungo lachilendo |
Chinyezi (%) | 5 max |
Mafuta (%) | 4–9 |
Phulusa (%) | 12 max |
pH | 4.5–5.8 |
Chiwerengero chonse cha mbale (cfu/g) | 5000 Max |
Coliform mpn / 100g | 30 max |
Chiwerengero cha nkhungu (cfu/g) | 100 Max |
Chiwerengero cha yisiti (cfu/g) | 50 max |
Shigella | Zoipa |
Tizilombo toyambitsa matenda | Zoipa |