Oxalic Acid | 144-62-7
Zogulitsa:
Kanthu | Oxalic Acid |
Zomwe Zimagwira Ntchito | ≥99.6% |
Kuchulukana | 1.772g/cm³ |
PH | 2.0-3.0 |
Mafotokozedwe Akatundu:
Sipinachi, amaranth, kabichi, masamba a mpiru, mullein, leeks, sipinachi yamadzi, anyezi, mpunga wakuthengo, mphukira za nsungwi ndi zina za oxalic acid ndizokwera kwambiri, tiyi, mphesa, mtedza, koko, mbatata, soya, plums, mpunga ndi zina zotero. mulinso ndi oxalic acid pang'ono. Oxalic acid imatha kupanga zinthu zosungunuka m'madzi ndi zitsulo zambiri. Ndi poizoni ndi zovulaza thupi la munthu. Ndi hygroscopic, sungunuka mu ethanol, sungunuka m'madzi, sungunuka pang'ono mu ether.
Ntchito:
Ntchitoyi ndi yotakata, yomwe imagwiritsidwa ntchito polekanitsa dziko lapansi losowa, mafakitale opanga organic, mankhwala, mafakitale opepuka, zikopa, nkhuni, zinthu zotayidwa, kupukuta kwa nsangalabwi, antirust, bulichi, choletsa dothi, utoto, zothandizira, reagent, zinthu zina.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Mankhwala ayenera kusungidwa pamthunzi ndi malo ozizira. Musalole kuti likhale padzuwa. Kuchita sikungakhudzidwe ndi chinyezi.
MiyezoExeodulidwa:International Standard.