Pea Protein Peptide
Kufotokozera Zamalonda
Kamolekyu yaying'ono yogwira peptide yomwe imapezeka pogwiritsa ntchito njira yogayitsa ma enzyme ya biosynthesis pogwiritsa ntchito nandolo ndi nandolo ngati zopangira. Peptide ya nandolo imasungabe ma amino acid a nandolo, imakhala ndi ma amino acid 8 omwe thupi la munthu silingathe kupanga palokha, ndipo gawo lawo lili pafupi ndi njira yovomerezeka ya FAO/WHO (Food and Agriculture Organisation ya United Nations ndi Bungwe Loyanganira Thanzi Padziko Lonse la Pansi).
A FDA amawona nandolo ngati chomera choyera kwambiri ndipo alibe chiwopsezo chotengera thumba. Pea peptide ili ndi zakudya zabwino komanso zopatsa thanzi komanso zotetezeka. Pankhani ya puloteni-peptide ya nandolo, ndi ufa wonyezimira wachikasu. Peptide≥70.0% ndi pafupifupi molekyulu kulemera≤3000Dal. Pogwiritsira ntchito, Chifukwa cha kusungunuka kwake kwamadzi ndi makhalidwe ena, mapuloteni-peptide angagwiritsidwe ntchito pazakumwa zamapuloteni zamasamba (mkaka wa mtedza, mkaka wa mtedza, etc.), zakudya zopatsa thanzi, zophika buledi, ndipo zingagwiritsidwe ntchito kupititsa patsogolo mapuloteni. okhutira kukhazikika khalidwe la mkaka ufa, komanso soseji mu mankhwala ena.
Kufotokozera
Maonekedwe | Ufa wonyezimira wachikasu kapena wamkaka |
Odali | Natural kukoma ndi fungo |
Zinthu zowoneka | Kulibe |
Mapuloteni (ouma) | ≥80% |
CHIKWANGWANI | ≤7% |
Chinyezi | ≤8.0% |
Phulusa | ≤6.5% |
Mafuta Onse | ≤2% |
PH | 6.0-8.0 |
Total Plate Count | ≤30000 cfu/g |
E.coli | ND |
Salmonelia | Negative/ND |
Yisiti ndi Mold | ≤50 cfu/g |
Zoumba | <50/g |
Maonekedwe | Ufa wonyezimira wachikasu kapena wamkaka |
Odali | Natural kukoma ndi fungo |