Pectin | 9000-69-5

Pectin ndi imodzi mwazinthu zosunthika zokhazikika zomwe zilipo. Kukula kwazinthu ndi kugwiritsa ntchito ndi opanga ma pectin akuluakulu kwazaka zambiri kwapangitsa kuti mwayi ndi kugwiritsa ntchito kwa pectin kuchuluke.

Pectin ndi gawo lokhazikika lazakudya zambiri.Pectin ndi gawo lachilengedwe lazomera zonse zodyedwa. Pectin imapezeka m'makoma a cell ya mbewu komanso mumzere pakati pa maselo otchedwa lamella yapakati. Pectin imalimbikitsa kukhazikika kwa zomera ndikuwongolera kukula ndi nyumba zamadzi. Pectin ndi fiber yosungunuka m'zakudya. Pectin ndi polima wa galacturonic acid ndi kuti acidic polysaccharide, ndi Mbali ya zidulo alipo ngati methyl ester. Pectin idapezeka m'zaka za zana la XNUMX, ndipo yakhala ikugwiritsidwa ntchito kunyumba komanso m'makampani kwazaka zambiri.

Jamu ndi marmalade: Jamu ndi ma marmalade okhala ndi zolimba zosungunuka zosachepera 55% ndizomwe timagwiritsa ntchito kwambiri pa HM apple Pectin yathu yomwe imatsimikizira kutulutsa kwabwino kwambiri, syneresis yochepa komanso kukoma kwa zipatso. Kaya ndi kashiamu, mtengo wa pH kapena zolimba zosungunuka, timapereka mitundu yokhazikika ya pectin yomwe imakhudza gawo lalikulu la ntchito.

Confectionery The olimba zili confectionery mankhwala, amene kawirikawiri kubetcherana-pakati 70% - 80%, pamodzi ndi mkulu acidity, zingachititse mofulumira kapena wosalamulirika gelling liwiro ngati olakwika mtundu wa pectin ntchito. Palinso ma pectin omwe sali otetezedwa omwe amapezeka kwa makasitomala omwe akufuna kudziwa mtundu ndi kuchuluka kwa omwe akuchedwetsa. Pakutentha kowonjezera kutsika, amidated pectin series 200 akhoza kulimbikitsidwa.

Mkaka: HM pectin yapadera imatha kukhazikika machitidwe a mapuloteni a asidi popanga zigawo zoteteza kuzungulira tinthu tating'onoting'ono ta mapuloteni. Kutetezedwa kwa mapuloteniwa kumalepheretsa kupatukana kwa seramu kapena gawo ndikuphatikizana kwa casein pamitengo yotsika ya pH. Pectin imathanso kukulitsa kukhuthala kwake, motero imawonjezera kumva komanso kulawa kwa zakumwa zamkaka zamkaka monga ma yoghurt, zipatso zokhala ndi mkaka kapena zakumwa zama protein zokometsera. Pali mitundu ingapo ya ma pectins yomwe imathandizira kukhazikika kwa protein yomwe idafotokozedwa kale ndikuwonjezera ma viscosity enieni.

Chakumwa: Chakumwa chathu chakumwa chimakhala ndi ntchito zambiri kuphatikiza kukhazikika kwamtambo, kukulitsa mkamwa komanso kukulitsa ulusi wosungunuka. Kuti mtambo ukhazikike muzakumwa zamadzi a zipatso komanso kuwonjezera kumveka kwapakamwa kwachilengedwe ku zakumwa za zipatso zotsika kwambiri, timalimbikitsa mitundu yathu yamitundu yosiyanasiyana ya ma HM pectin kuyambira 170 ndi 180. Iwo ali standardized kuti nthawi zonse thupi ndi rheological katundu ndipo akupezeka mu viscosities osiyana kuchokera apulo ndi zipatso za citrus. M'mapulogalamu omwe mukufuna kuwonjezera zosungunuka za fiber, mumasankha mitundu yotsika ya ma viscosity pectin.

Chophika Chophika: Chonyezimira komanso chowoneka bwino pa makeke amitundu yonse ndi zokometsera kapena zipatso zosalala komanso zokoma zimapatsa makeke mawonekedwe apadera. Ma pectins ali ndi magwiridwe antchito omwe ali abwino kwambiri pamapulogalamuwa. Kuti mugwiritse ntchito bwino, zonyezimira ziyenera kukhala zowonekera bwino, zosavuta kugwiritsa ntchito komanso kukhala ndi mawonekedwe osasinthika.