Phenylacetic Acid | 103-82-2
Zogulitsa:
| Kanthu | Kufotokozera |
| Phenylacetic Acid (Liquid Phase Fraction) | ≥99.00% |
| Chinyezi | ≤0.80% |
| Maonekedwe | Makhiristo Oyera Oyera |
| Boiling Point | 265.5°C |
Mafotokozedwe Akatundu:
Phenylacetic acid, pawiri organic, m'gulu la Class II mankhwala mosavuta kulamulidwa.
Ntchito:
(1) Phenylacetic Acid ndi wapakatikati mu kaphatikizidwe ka organic mankhwala, mankhwala ophera tizilombo ndi zonunkhira.
(2) Phenylacetic Acid ndi yapakatikati ya organic synthesis ya mankhwala, mankhwala ophera tizilombo ndi zonunkhira. Amagwiritsidwa ntchito popanga penicillin, diprazole ndi mankhwala ena m'makampani opanga mankhwala.
(3) Phenylacetic Acid ndi chlorination, esterification kupeza α-chlorophenylacetic asidi ethyl ester, ntchito kupanga mpunga fungsan ndi ethyl mpunga fungsan, mankhwala awiriwa ndi yotakata sipekitiramu tizilombo organophosphorus.
(4) Phenylacetic acid palokha ndi mankhwala ophera tizilombo kukula timadzi. Phenylacetic Acid imapezeka kwambiri mumphesa, sitiroberi, koko, tiyi wobiriwira ndi uchi.
(5) Phenylacetic Acid imakhala ndi uchi wotsekemera wotsekemera pamagulu otsika, ndipo imakhala ndi kukoma kokoma pansi pa 1 ppm, zomwe zimapangitsa kuti zikhale zofunikira kwambiri.
(6) Phenylacetic Acid imakhalanso ndi mphamvu ya bactericidal.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
