Phala la Pigment Orange Red 6102 | Pigment Orange 13
Mafotokozedwe Akatundu:
Pigment phala ndi madzi ofotokoza mkulu ndende pigment kubalalitsidwa, ndi fluidity kwambiri, lilibe utomoni, yaing'ono tinthu kukula ndi yunifolomu kugawa, ntchito ma polima munali pigment kuyanjana magulu dispersant, anasankha inorganic pigments ndi weathering kwambiri, mkuwa phthalocyanine, DPP. , quinacridone ndi kalasi ina ya polycyclic ya inki yapamwamba kwambiri, kugwiritsa ntchito zida zopangira zapamwamba komanso kukonza ukadaulo wapamwamba kwambiri ndikukhala. Iwo akhoza kumwazikana mu mitundu yonse ya madzi ofotokoza kachitidwe polima emulsion mwa wochezeka kwambiri, ndi mankhwala mu mndandanda akhoza kusakaniza ndi chikufanana wina ndi mzake. Makamaka ntchito mkati ndi kunja khoma emulsion utoto, zinthu madzi, nsalu kusindikiza ndi utoto, pepala, zikopa, latex ndi mankhwala simenti.
Zogulitsa:
1. Zambiri zamtundu wa pigment, mtundu wamphamvu wamtundu, kufalikira kwamtundu wabwino, kusakanikirana kosavuta kwamtundu kumatha kuchepetsa mtengo wa makasitomala.
2. okonda zachilengedwe, opanda zitsulo zolemera, APEO ndi zinthu zina zovulaza.
3. Kukhazikika kosungirako bwino, kukhazikika, kusalekanitsa madzi, kosavuta kwa makasitomala kusunga ndi kugwiritsa ntchito.
4. madzi abwino, opupa.
5. Kugwirizana kwabwino ndi mitundu yambiri yamadzi yamadzi.
Ntchito:
Oyenera madzi opangidwa ndi utoto wa mafakitale, utoto wamatabwa, zokutira nyumba, utoto wa utoto wotengera madzi.
Zogulitsa:
| Dzina lazogulitsa | Orange Red 6102 |
| CI Pigment No. | Pigment Orange 13 |
| Zolimba (%) | 40 |
| Temp. Kukaniza | 160 ℃ |
| Kuthamanga Kwambiri | 4 |
| Weather Fastness | 3 |
| Asidi (chiwongolero) | 5 |
| Alkali (chingwe) | 4 |
| * Kuthamanga kopepuka kumagawidwa m'makalasi 8, kalasi yapamwamba komanso kuthamanga kwabwinoko ndiko; Kuthamanga kwanyengo ndi zosungunulira zimagawidwa m'makalasi a 5, kalasi yapamwamba komanso kufulumira kwambiri. * Phala la pigmentli lili ndi kukana kwa kuwala kochepa komanso kukana kwa nyengo, ndipo ndiloyenera kukongoletsa kunja kwa khoma. (chiwerengero chowonjezera> 5%) | |
Malangizo ogwiritsira ntchito ndi chenjezo:
1. Iyenera kugwedezeka bwino musanagwiritse ntchito ndikuyezetsa koyenera kuchitidwa kuti tipewe zovuta zosiyanasiyana pogwiritsira ntchito.
2. Mtengo wabwino wa PH uli pakati pa 7-10, ndi kukhazikika kwabwino.
3. Mitundu yofiirira, magenta ndi malalanje imakhudzidwa mosavuta ndi zamchere, choncho ndi bwino kuti ogwiritsa ntchito ayese kuyesa kukana kwa alkaline kuti agwiritse ntchito kwenikweni.
4. Madzi oteteza zachilengedwe phala sizinthu zowopsa, zosungirako ndi zoyendera mu 0-35 ℃, pewani kudzuka ndi dzuwa.
5. Nthawi yosungiramo bwino pansi pazikhalidwe zosatsegulidwa ndi miyezi 18, ngati palibe mvula yodziwikiratu komanso kusintha kwamtundu wamtundu kungathe kupitiriza kugwiritsa ntchito.
