Mpunga Wofiira Wofiira

Mpunga wofiira wofiira (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) ndi mpunga wofiira wonyezimira wofiirira, womwe umakhala ndi mtundu wake chifukwa cholimidwa ndi nkhungu ya Monascus purpureus. Mpunga Wofiira Wofiira ndi wofufuma chopangidwa ndi mpunga momwe yisiti yofiira (Monascus Purpureus Went) imamera. Timapanga mpunga wofiyira yisiti osagwiritsa ntchito mpunga woyipa.
Mpunga wofiyira wa yisiti umagwiritsidwa ntchito kukongoletsa zakudya zosiyanasiyana, kuphatikiza tofu, vinyo wosasa wofiira, char siu, Peking Duck, ndi makeke aku China omwe amafunikira utoto wofiira. Amagwiritsidwanso ntchito popanga mitundu ingapo ya vinyo wa ku China, Japanese sake (akaisake), ndi vinyo wa mpunga waku Korea (hongju), kupereka mtundu wofiyira kwa vinyowa. Ngakhale kuti amagwiritsidwa ntchito makamaka chifukwa cha mtundu wake muzakudya, mpunga wofiira wa yisiti umapereka kukoma kosawoneka bwino koma kosangalatsa kwa chakudya ndipo amagwiritsidwa ntchito kwambiri pazakudya za madera a Fujian ku China.Mpunga wofiira wofiira ndi chotupitsa cha mpunga umene yisiti wofiira (Monascus Purpureus Anapita ) kukula. Timapanga mpunga wofiira wa yisiti osagwiritsa ntchito mpunga wovulaza, ndi mtundu wamtundu wa zakudya zachilengedwe, wakhala ukugwiritsidwa ntchito kwambiri muzakudya za nyama monga soseji ndi nyama, nyemba zobiriwira, kupanga vinyo, makeke, mankhwala ndi zodzoladzola zina. chifukwa cha mawonekedwe ake amtundu wabwino, wowala komanso wonyezimira.