Scagassum Seaweed Extract
Zogulitsa:
Kanthu | Kufotokozera |
Kalasi Yogulitsa | Gawo laulimi |
Maonekedwe | Greenish Brown Liquid |
Kununkhira | Mwatsopano Seaweed Flavour |
Zomwe zili mu alginate | 7.3% |
Organic Matter | 15.8% |
Digiri ya Polymerization | 2-6 |
Mtengo wa pH (1% yankho) | 6.5 |
Mannitol | 1.22% |
Betaine | 6ug/g |
Zeaxanthin | 4 ppm |
Gibbere ine | 0.1ppm |
Kelp Polyphenol | 3 ppm |
Cytokinin | 1 ppm |
Heteroauxin | 0.4 ppm |
Mafotokozedwe Akatundu:
(1) Zenizeni enzymolysis ndondomeko, otsika kutentha koyera enzyme m'zigawo ndondomeko.
(2) The pH Phindu ndi ndale.and palibe asidi, alkali ndi chotchinga kutupa njira kuwonjezedwa mu hydrolysis ndondomeko.
(3) Zomwe zili mu alginate ndizoposa 6-8%, ndipo onse amare alginateoligosaccharides okhala ndi digiri ya polymerization ya 2-6.
(4) Zinthu zogwira ntchito zam'nyanja zam'madzi: mannitolbetaineindoleacetic acid ndi zigawo zina zogwira ntchito zimasungidwa bwino.
(5) Gululi limagwira ntchito bwino.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.