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Mchere wa Boron

Mchere wa Boron


  • Dzina lazogulitsa::Mchere wa Boron
  • Dzina Lina: /
  • Gulu:Agrochemical - Feteleza - Feteleza Wosungunuka M'madzi
  • Nambala ya CAS: /
  • EINECS No.: /
  • Maonekedwe:Zamadzimadzi zofiirira
  • Molecular formula: /
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China.
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Zogulitsa:

    Kanthu Kufotokozera
    Boron oxide ≥300g/L
    B ≥100g/L
    Seaweed Tingafinye ≥200g/L
    PH 8-10
    Kuchulukana ≥1.25-1.35

    Kusungunuka kwathunthu m'madzi

    Mafotokozedwe Akatundu:

    Izi ndi organic boron kukonzekera wolemera mu alginate, n'zogwirizana ndi kwachilengedwenso ntchito alginate yotithandiza kukula ndi zinchito makhalidwe a boron. Ili ndi zinthu zambiri, kuyenda bwino, imatha kunyamulidwa momasuka mu xylem ndi phloem ndipo ndi yotetezeka, yothandiza komanso yopanda poizoni.

    Izi zitha kulimbikitsa magwiridwe antchito a chakudya, kupititsa patsogolo kupezeka kwa organic ku ziwalo zonse za mbewu, kusintha kuchuluka kwa zipatso ndi zipatso, kulimbikitsa kumera kwa mungu ndi elongation ya mungu chubu, kuti pollination ikhoza kuchitidwa bwino, thupi limayang'anira mapangidwe ndi magwiridwe antchito a organic acid, kumawonjezera kukana chilala, kukana matenda a mbewu ndikulimbikitsa mbewu kuti zikhwime msanga.

    Ikhoza kusintha kwambiri ndikuchiritsa kwathunthu chodabwitsa choyimitsa kukula pamwamba pa mbewu chifukwa cha kusowa kwa boron, ndipo masamba ang'onoang'ono amakhala opunduka komanso amakwinya. Zizindikiro zoyamba chifukwa cha kuchepa kwa boron monga kubiriwira kosakhazikika pakati pa mitsempha ya masamba, kugwa kwa zipatso, kusweka kwa zipatso ndi heteromorphism.

    Kuwonetsa wapawiri zotsatira za nyanja yamchere ntchito ndi organic boron, izo zimalimbikitsa mapangidwe ndi kukhazikika kwa chlorophyll, timapitiriza photosynthesis zomera ndi kulimbikitsa chitukuko cha mizu. Kuchita nawo kusiyanitsa ndi chitukuko cha mbewu maluwa ndi zipatso ndi umuna, zikhoza kulimbikitsa mungu kumera, yotithandiza elongation wa mungu chubu, kuteteza kugwa kwa maluwa ndi zipatso, ndi kusintha mlingo wa fruiting.

    Ntchito:

    Izi ndizoyenera ku mbewu zonse monga mitengo yazipatso, masamba, mavwende ndi zipatso. Makamaka kwa mbewu zomwe zimakhudzidwa ndi boron monga: zipatso ndi ndiwo zamasamba (tsabola, biringanya, tomato, mbatata, mavwende, nzimbe, kale, anyezi, radishes, udzu winawake); mitengo ya zipatso (citrus, mphesa, maapulo, mango, mapapaya, longans, lychees, chestnuts, prunes, pomelo, pineapples, jujubes, mapeyala) ndi zina zotero.

    Phukusi:25 kgs / thumba kapena momwe mukufunira.

    Posungira:Kusunga pa mpweya wokwanira, malo ouma.

    ExecutiveZokhazikika:International Standard.


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