Seaweed anaikira rooting wothandizira
Zogulitsa:
| Kanthu | Kufotokozera |
| Kuchotsa kwa Seaweed | ≥200g/L |
| Organic kanthu | ≥50g/L |
| N | ≥135g/L |
| P2O5 | ≥35g/L |
| K2O | ≥60g/L |
| Tsatirani zinthu | ≥2g/L |
| PH | 7-9 |
| Kuchulukana | ≥1.18-1.25 |
Mafotokozedwe Akatundu:
(1) Kukhazikika ndi nthawi 5 za rooting factor yamadzi am'nyanja, imakhala ndi zotsatira zitatu za mizu yamphamvu ndi kukula kwa mmera, kukonza nthaka ndi kuletsa kwa bakiteriya ndi detoxification. Khazikitsani malamulo achilengedwe achilengedwe, zakudya, kuwongolera tizirombo, mizu mu imodzi. Mu rooting nthawi yomweyo, imakhalanso ndi malamulo abwino a kukula kwa mbewu.
(2) Kugwiritsa ntchito mankhwalawa kumatha kulimbikitsa kumera kwa mbewu, kupititsa patsogolo kumera, kulimbikitsa kumera kwamphamvu kwa mizu, kulimbikitsa kukula kwa mizu yovundikira, kuti muzu waukulu ukhale wolimba, wandiweyani wozungulira mizu, mizu ya capillary yakula kwambiri kuposa kale. Kuchuluka kwa feteleza wotengera madzi, motero kumalimbikitsa gawo lapamwamba la chitukuko chochuluka ndi kukula.
(3) Imapha ndi kulepheretsa mitundu yonse ya tizilombo toyambitsa matenda yomwe yatsala m'nthaka kwa zaka zambiri, ndipo imathandizira kwambiri kuletsa ndi kubwezeretsanso zizindikiro za kompositi, kuwola, kufota, mbewu zolemera, zowola mizu, kufooka kwa mbande, mbande yachikasu, mbande yolimba, mbande yowopsa, nsonga youma, choipitsa choyima, choipitsa chobiriwira, mawanga, ndi zina zotero.
Ntchito:
Izi ndizoyenera masamba amitundu yonse, maluwa, mitengo yazipatso ndi mbewu zina zandalama ndi mbewu zakumunda zosiyanasiyana.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
