Spirulina Poda | 724424-92-4
Kufotokozera Zamalonda
Spirulina nthawi zambiri amatanthauza mitundu iwiri ya cyanobacteria yamtundu wa Arthrospira Arthrospira maxima (dzina la sayansi Arthrospira maxima) ndi Arthrospira platensis (dzina la sayansi). Mitundu iwiriyi poyambirira idasankhidwa kukhala mtundu wa Spirulina (dzina lasayansi Spirulina) ndipo kenako mumtundu wa Arthrospira, koma imatchedwabe "spirulina". Spirulina amalimidwa kwambiri ndipo amagwiritsidwa ntchito ngati chowonjezera pazakudya padziko lonse lapansi, nthawi zambiri amakhala mapiritsi, mapiritsi, ndi ufa. Amagwiritsidwanso ntchito ngati chakudya chowonjezera pazakudya zam'madzi, zam'madzi zam'madzi ndi nkhuku.
Ntchito:
1. Chakudya: chimagwiritsidwa ntchito mu mkaka, nyama, zowotcha, Zakudyazi, ndi zokometsera.
2. Mankhwala: chakudya chaumoyo, zodzaza, zopangira mankhwala
3. Zodzoladzola: zoyeretsa kumaso, mafuta odzola, shampu, chigoba, ndi zina zotero.
4. Chakudya: ziweto zamzitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha vitamini, mankhwala a Chowona Zanyama, ndi zina zotero.
Kufotokozera
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Ufa Wamdima Wobiriwira | Kumvera |
Chizindikiritso | Zatsatiridwa ku STANDARD | Kumvera |
Kukoma/Kununkhira | Kulawa ngati udzu wa m'nyanja | Kumvera |
Chinyezi | ≤8.0% | 7.10% |
Phulusa | ≤8.0% | 6.60% |
Mapuloteni Osauka | ≥60% | 61.40% |
Chlorophyll | 11-14mg/g | 12.00mg/g |
Tinthu Kukula | 100% mpaka 80mesh | Kumvera |
Kutsogolera | ≤0.5ppm | Kumvera |
Arsenic | ≤0.5ppm | Kumvera |
Mercury | ≤0.1ppm | Kumvera |
Cadmium | ≤0.1ppm | Kumvera |
Total Plate Count | ≤1,000cfu/g | 25000cfu/g |
Yisiti ndi Mold | ≤300cfu/g kulemera | <40cfu/g |
Coliforms | <10cfu/g | Zoipa |
E.Coli | Zoyipa / 10g | Zoipa |
Salmonella | Zoyipa / 10g | Zoipa |
Staphylococcus Aureus | Zoyipa / 10g | Zoipa |
Aflatoxins | ≤20ppb | Kumvera |
KUSANGALALA MAPETO | ||
Ndemanga | Gulu ili lazinthu likugwirizana ndi Mafotokozedwe | |
Kusungirako | Sungani pamalo ozizira, owuma komanso kutali ndi kuwala kwamphamvu ndi kutentha |