Mbeu Ya Tiyi Ndi Udzu
Zogulitsa:
| Kanthu | Mbewu ya TiyiChakudya Chopanda Udzu |
| Maonekedwe | Brownufa |
| Nkhani Yogwira | ≥15% |
| Chinyezi | <10% |
| Phukusi | 10KG, 20KG, 25KG, 50KG |
| Alumali Moyo | 12 miyezi |
| Kusungirako | kusungidwa pamalo ozizira ndi owuma, pewani chinyezi ndi kutentha kwakukulu. |
Mafotokozedwe Akatundu:
Chakudya chambewu ya tiyi, ndi mtundu wotsalira wa mbewu za camellia pambuyo pozizira mafuta opondereza. Zomwe zimagwira ntchito ndi triterpenoid saponin, zomwe zingagwiritsidwe ntchito kupha nsomba, nkhono, nyongolotsi chifukwa cha hemolysis. Imatha kutulutsa poizoni mwachangu m'madzi, kotero idapambana't imayambitsa vuto lililonse kwa anthu ndi chilengedwe.
Kugwiritsa ntchito:
(1)Amagwiritsidwa ntchito kwambiri m'munda wa mpunga kupha nkhono ya maapulo, nkhono ya golidi, nkhono ya Amazonian(pomacea canaliculata spix).
(2) Amagwiritsidwa ntchito kwambiri paulimi wa shrimp kuthetsa nsomba zolusa m'mayiwe a nsomba ndi ma shrimp. Thandizani ma shrimp kuvula chipolopolo msanga ndikukulitsa kukula kwa shrimp.
(3) Amagwiritsidwa ntchito kupha nyongolotsi m'munda wamasamba, m'munda wamaluwa ndi bwalo la gofu.
(4) Monga chakudya cha tiyi chimakhala ndi zomanga thupi zambiri, chimatha kugwiritsidwanso ntchito ngati feteleza wachilengedwe mu mbewu ndi zipatso.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Mankhwala ayenera kukhalakusungidwa pamalo ozizira ndi owuma, pewani chinyezi ndi kutentha kwakukulu.
MiyezoExeodulidwa:International Standard.
