Xanthan Gum | 11138-66-2
Kufotokozera Zamalonda
Xanthan chingamu imatchedwanso Yellow zomatira, xanthan chingamu, Xanthomonas polysaccharide. Ndi mtundu wa monospore polysaccharide wopangidwa ndi nayonso mphamvu ya Pseudomonas Flava. Popeza mapangidwe ake apadera a macromolecule ndi ma colloidal, ali ndi ntchito zingapo. Itha kugwiritsidwa ntchito ngati emulsifier, stabilizer, thickener gel, impregnating pawiri, nembanemba kupanga wothandizila ndi ena. Amagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana achuma cha dziko.
Cholinga chachikulu
M'makampani, amagwiritsidwa ntchito ngati zolinga zingapo zokhazikika, zowonjezera zowonjezera, komanso othandizira othandizira, kuphatikiza kupanga zamzitini ndi zakudya zam'mabotolo, zakudya zophika buledi, mkaka, chakudya chozizira, zokometsera saladi, zakumwa, zopangira brew, maswiti, zokongoletsa makeke ndi zina. . Panthawi yopangira chakudya, imakhala ndi mphamvu yothamanga, kutsanulira ndi kutuluka, kusuntha ndi kuchepetsa kugwiritsa ntchito mphamvu.
Kufotokozera
| ZINTHU | ZOYENERA |
| Maonekedwe | woyera kapena kirimu-mtundu ndi ufa wopanda madzi |
| Viscosity: | 1200 - 1600 mpa.s |
| Kuyesa (pouma) | 91.0 - 108.0% |
| Kutaya pakuyanika (105o C, 2hr) | 6.0 - 12.0% |
| V1: V2: | 1.02 - 1.45 |
| Pyruvic Acid | 1.5% mphindi |
| PH ya 1% yothetsera m'madzi | 6.0 - 8.0 |
| Zitsulo zolemera (monga Pb) | 20 mg / kg |
| Kutsogolera (Pb) | 5 mg / kg |
| Arsenic (As) | 2 mg/kg pa |
| Nayitrogeni | 1.5% max |
| Phulusa | 13% max |
| Tinthu kukula | 80 mauna: 100% min, 200 mauna: 92% min |
| Chiwerengero chonse cha mbale | 2000/g kulemera |
| Yisiti ndi nkhungu | 100/g kulemera |
| Tizilombo toyambitsa matenda | kusapezeka |
| S. aureus | Zoipa |
| Pseudomonas aeruginosa | Zoipa |
| Salmonella sp. | Zoipa |
| C. perfringens | Zoipa |
