2.Alachlor |15972-60-8
Kufotokozera:
| Kanthu | Kufotokozera |
| Maphunziro aukadaulo | 92% -95% |
| EC | 480g/L |
| Kuchulukana | 1.133 g/cm³ |
| Boiling Point | 100°C |
| Melting Point | 39-42 ° C |
Mafotokozedwe Akatundu
Alachlor ndi zotsekera udzu ndipo udzu si wobiriwira.Ndioyenera kugwiritsidwa ntchito pa soya, chiponde, thonje, chimanga, kugwiririra, tirigu ndi mbewu zamasamba, ndi zina zotero. Zimalepheretsa udzu wapachaka wa udzu ndi namsongole wotakata monga amaranth ndi quinoa, komanso zimakhala ndi zotsatira zina pa codling. njenjete.
Kugwiritsa ntchito
(1) Amagwiritsidwa ntchito makamaka ngati mankhwala ophera udzu owuma asanayambe kumera.Pambuyo mayamwidwe ndi achinyamata zomera mphukira, izo linalake ndipo tikulephera ntchito ya protease ndi kuteteza mapuloteni synthesis, chifukwa imfa ya namsongole.
(2) Amagwiritsidwa ntchito pa udzu umene wamera m'nthaka mbande isanatulukire ndipo sichithandiza pa udzu umene wamera.Amateteza udzu wapachaka monga barnyardgrass, oxalis, autumn mapira, matang, mchira wa galu, udzu wa cricket ndi bracken m'minda ya mbewu zouma monga soya, thonje, beet, chimanga, chiponde ndi zogwirira.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
Executive Standard:International Standard.
