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Isolated Pea Protein |Chithunzi cha 9010-10-0

Isolated Pea Protein |Chithunzi cha 9010-10-0


  • Mtundu::Mapuloteni
  • Nambala ya CAS::Chithunzi cha 9010-10-0
  • EINECS NO.::232-720-8
  • Zambiri mu 20' FCL ::12MT
  • Min.Order::500KG
  • Kupaka: :50KG / matumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Mapuloteni a nandolo amapangidwa kuchokera ku nandolo zapamwamba zomwe si za GMO zomwe zimatumizidwa kuchokera ku Canada ndi USA.Njira zogwirira ntchito zimaphatikizapo kulekanitsa, homogenizing, sterilizing ndi kuyanika utsi.Ndi wachikasu komanso wonunkhira bwino wa nandolo wamphamvu ndipo uli ndi mapuloteni opitilira 75% ndi 18 amino acid & mavitamini opanda cholesterol.Ili ndi gelatinization yabwino komanso kusungunuka kwamadzi kuphatikiza dispersibility, kukhazikika, ndi kusungunuka.

    Itha kugwiritsidwa ntchito muzakumwa zama protein zamasamba (mkaka wa chiponde, mkaka watirigu, mkaka wa mtedza, ndi zina zambiri), zakudya zathanzi & zakumwa ndi soseji kutengera kusungunuka kwake kwamadzi.Itha kugwiritsidwanso ntchito kukulitsa zomanga thupi ndikukhazikika pakupanga mkaka wa ufa (mwana wakhanda & wophunzira mkaka wa ufa ndi ufa wa mkaka kwa azaka zapakati ndi akulu).

    Kufotokozera

    ITEM ZOYENERA ZOTSATIRA
    Maonekedwe Yellow Yowala Zimagwirizana
    Mapuloteni Osakhwima(Dry basis, Nx6.25) >=% 80.0 80.5
    Chinyezi =<% 10 5.1
    Phulusa =<% 8.0 3.2
    Mafuta = 3.0 1.2
    Pb mg/kg = 1.0 0.8
    monga mg = 0.5 0.1
    Crude Fiber =<% 0.5 0.15
    Kukula kwa Tinthu (Kupyolera mu 100 Mesh =<% 100 Gwirizanani
    PH (10%) 6.0-8.0 7.7
    Mawerengedwe Ambale Onse =<cfu/g 30000 Gwirizanani
    Matenda a Coliform = <MPN/100g 30 Gwirizanani
    Salmonella Zoipa Zoipa
    Nkhungu & Yisiti =<cfu/g 50 gwirizana
    Escherichia Coli Zoipa Zoipa

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