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Okalamba Garlic Tingafinye 1%,2% Allicin |539-86-6

Okalamba Garlic Tingafinye 1%,2% Allicin |539-86-6


  • Dzina lodziwika::Allium sativum L
  • Nambala ya CAS::539-86-6
  • EINECS:208-727-7
  • Mawonekedwe::Ufa wonyezimira wachikasu
  • Zambiri mu 20' FCL ::20MT
  • Min.Order::25KG
  • Dzina la Brand::Colorcom
  • Shelf Life: :zaka 2
  • Malo Ochokera ::China
  • Phukusi::25 kgs / thumba kapena momwe mukufunira
  • Posungira::Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa: :International Standard
  • Zogulitsa: :1%, 2% Allicin
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    1.Kufalikira kwa antibacterial ndi antibacterial properties.

    Allicin amapha kwambiri mabakiteriya a gram-positive ndi gram-negative mabakiteriya, ndipo amatha kulepheretsa kuchitika kwa matenda omwe amapezeka mu nsomba, ziweto ndi nkhuku.

    2. Zokometsera pofuna kukopa chakudya komanso kukonza zakudya zabwino.

    Ali ndi fungo lamphamvu komanso loyera la adyo ndipo amatha kulowa m'malo mwa zokometsera zina muzakudya.Ikhoza kusintha fungo la chakudya, kulimbikitsa nsomba, ziweto ndi nkhuku kuti zikhale zokopa kwambiri, kuwonjezera chilakolako chawo komanso kuonjezera kudya.

    3. Kupititsa patsogolo chitetezo chokwanira komanso kulimbikitsa kukula bwino kwa ziweto, nkhuku ndi nsomba.

    Kuonjezera kuchuluka kwa allicin ku chakudya kungathandize kukula kwa nsomba, ziweto ndi nkhuku, komanso kupititsa patsogolo moyo.Kuonjezera mlingo woyenerera wa allicin ku chakudya kungathe kuwongolera bwino mapangidwe a amino acid omwe amalimbikitsa fungo la nyama.

    4. Sinthani bwino nyama.

    Kuonjezera kuchuluka koyenera kwa allicin ku chakudya kumatha kuwongolera bwino mapangidwe a amino acid omwe amathandizira kupanga fungo la nyama, ndikuwonjezera kutulutsa fungo la nyama kapena mazira, kotero kuti kukoma kwa nyama kapena mazira. ndizokoma kwambiri.

    5. Kuchotsa poizoni ndi mankhwala othamangitsa tizilombo, kuletsa mildew ndi kusunga mwatsopano.

    Kuonjezera allicin ku chakudya kungakhale ndi ntchito yoyeretsa kutentha, kuchotsa poizoni, kulimbikitsa kuyenda kwa magazi ndi kuchotsa stasis ya magazi, ndipo kungachepetse kwambiri kawopsedwe wa mercury, cyanide, nitrous acid ndi zinthu zina zovulaza mu chakudya.Imatha kuthamangitsa tizilombo, ntchentche, nthata, ndi zina zambiri, ndikuthandizira kuteteza thanzi la chakudya komanso kukonza chilengedwe cha ziweto ndi nkhuku.

    6. Zopanda poizoni, zopanda zotsatira, palibe zotsalira za mankhwala, palibe kukana mankhwala.

    Allicin ili ndi zosakaniza zachilengedwe za bactericidal, zomwe zimapukusidwa mu mawonekedwe oyambirira a nyama.Zomwe zimasiyanitsa ndi maantibayotiki ena ndizopanda poizoni, palibe zotsatirapo, zotsalira za mankhwala, komanso palibe kukana mankhwala.Itha kugwiritsidwa ntchito mosalekeza, ndipo imakhala ndi ntchito za anti-virus ndikuwongolera kuchuluka kwa umuna wa mazira.

    7. Anti-coccidiosis.

    Allicin ali ndi zotsatira zabwino pa nkhuku coccidia.


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