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Artichoke Leaf Extract 2.5%,5%,10% Cynarins 90%inulin |9005-80-5

Artichoke Leaf Extract 2.5%,5%,10% Cynarins 90%inulin |9005-80-5


  • Dzina lodziwika:Cynara Scolymus L
  • Nambala ya CAS:9005-80-5
  • EINECS:232-684-3
  • Maonekedwe:Fine brown powder
  • Zambiri mu 20' FCL:20MT
  • Min.Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:2.5%,5%,10% Cynarins 90% inulin
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Thandizani kusagayidwa m'mimba Ku Ulaya, atitchoku akhala akugwiritsidwa ntchito ngati mankhwala azitsamba akusagaya bwino m'mimba.Artichoke Tingafinye amagwiritsidwa ntchito pochiza matenda a m'mimba kuphatikizapo kupweteka kwa m'mimba, kutupa, ndi nseru.Hypolipidemia ndi anti-atherosulinosisMayesero ambiri asonyeza kuti artichoke Tingafinye akhoza kuchepetsa lipids m'magazi, makamaka pokhudza kaphatikizidwe ndi kuwonongeka kwa mafuta m'thupi ndi lipids m'chiwindi kuti aziwongolera. lipids, potero kupewa kupezeka kwa atherosulinosis.

    Kuteteza chiwindi ndi ntchito ya antioxidant Kafukufuku wokhudza antioxidant ntchito ya atitchoku makamaka imayang'ana pamasamba.Mphamvu ya antioxidant ya mankhwala a polyphenolic olekanitsidwa ndi kuchotsedwa ku atitchoku adapezeka kuti amatsimikiziridwa makamaka ndi kuchuluka kwa magulu a hydroxyl pa mphete yonunkhira.Magulu a hydroxyl akachuluka, mphamvu ya antioxidant imakhala yolimba.

    Antimicrobial effectThe antimicrobial effect ya chlorogenic acid, atitchoku asidi, luteolin-7-rutinoside ndi atitchoku glycoside mu atitchoku anali ochuluka, ndipo antifungal ntchito inali yamphamvu kuposa antibacterial zochita.


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