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Aspartame |22839-47-0

Aspartame |22839-47-0


  • Mtundu::Zotsekemera
  • Nambala ya EINECS: :245-261-3
  • Nambala ya CAS::22839-47-0
  • Zambiri mu 20' FCL: :13.5MT
  • Min.Order::500KG
  • Kupaka: :25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Aspartame ndi chokometsera chosakhala cha carbohydrate, monga chotsekemera chopanga, aspartame imakhala ndi kukoma kokoma, pafupifupi opanda zopatsa mphamvu komanso chakudya.

    Aspartame ndi nthawi 200 kuposa sucrose yokoma, imatha kuyamwa kwathunthu, popanda vuto lililonse, kagayidwe ka thupi.aspartame otetezeka, kukoma koyera.pakadali pano, aspartame idavomerezedwa kuti igwiritsidwe ntchito m'maiko opitilira 100, idagwiritsidwa ntchito kwambiri muzakumwa, maswiti, chakudya, mankhwala azaumoyo ndi mitundu yonse.

    Kuvomerezedwa ndi FDA mu 1981 kufalitsa chakudya chowuma, zakumwa zoziziritsa kukhosi mu 1983 kulola kukonzekera kwa aspartame padziko lapansi pambuyo poti mayiko ndi zigawo zoposa 100 zavomerezedwa kuti zigwiritsidwe ntchito, nthawi 200 kutsekemera kwa sucrose.

    Aspartame ili ndi ubwino wake:

    (1) otetezedwa, ndi United Nations Committee on Food Additives monga mlingo wa GRAS (omwe amadziwika kuti ndi otetezeka) kwa Sweeteners onse mu kafukufuku wokwanira pa zinthu zoteteza chitetezo cha anthu, zakhala zoposa mayiko a 100 padziko lonse lapansi, kuposa zinthu za 6,000 mu zaka 19 zakuchitikira bwino

    (2) Kukoma kotsekemera kwa Aspartame kwa sucrose koyera kofananirako kwatsopano komanso kokoma, kopanda kuwawa pambuyo pa kukoma ndi kukoma kwachitsulo, ndikoyandikira kwambiri pakukula bwino kwa zotsekemera zotsekemera.Aspartame nthawi 200 yokoma kuposa sucrose, yocheperako pokhapokha mukugwiritsa ntchito imatha kukwaniritsa kutsekemera komwe kumafunidwa, chifukwa chake kugwiritsa ntchito shuga m'malo mwa aspartame muzakudya ndi chakumwa kumatha kuchepetsa kwambiri kutentha ndipo sikungayambitse kuwola kwa mano.

    (3) Aspartame kapena zotsekemera zina ndi shuga wosakanikirana ndi synergistic zotsatira, monga 2% mpaka 3% mu saccharin, saccharin imatha kubisa kukoma koyipa.

    (4) Aspartame ndi kukoma kosakanikirana ndi mphamvu yabwino kwambiri, makamaka ya citrus acidic, mandimu, manyumwa, ndi zina zotero, zimatha kupanga kukoma kosatha, kuchepetsa kuchuluka kwa mpweya wotsitsimula.

    (5) Mapuloteni, aspartame amatha kuyamwa ndi kuwonongeka kwachilengedwe kwa thupi.

    Gwiritsani ntchito:

    1.Beverage: carbonated ndi zakumwa zoziziritsa kukhosi, madzi a zipatso ndi madzi a zipatso, yogurt ndi zina.

    2.Chakudya: chokoleti chotentha ndi chozizira komanso zosakaniza zachakumwa ndi mchere waposachedwa, zachilendo zachisanu ndi mchere, kutafuna chingamu, zotsekemera zophika, timbewu tonunkhira, chokoleti, chingamu ndi odzola ndi zina zotero.

    3.Pharmaceutical: piritsi, madzi opanda shuga, ufa wosakaniza ndi effervescent piritsi ndi zina.

    Mafuta ofunikira amatha kusintha mawonekedwe ndikuwonjezera mitundu popanda kubisa zokometsera zachilengedwe, monga zipatso zamzitini.

    Kufotokozera

    ZINTHU ZOYENERA
    KUONEKERA ZOYERA ZINTHU ZONSE KAPENA UFA
    ASSAY (ON DRY BASIS) 98.00% -102.00%
    KULAWA WOYERA
    KUSINTHA KWANKHANI + 14.50 ° ~ + 16.50 °
    TRANSMITTANCE 95.0% MIN
    ARSENIC(AS) 3PPM MAX
    KUTAYEKA PA KUYAMUKA 4.50% MAX
    ZONSE PA POYATSA 0.20% MAX
    La-ASPARTY-L-PHENYLALAINE 0.25% MAX
    PH 4.50-6.00
    L-PHENYLALANINE 0.50% MAX
    zitsulo zolemera (PB) 10PPM MAX
    KUKHALA 30 MAX
    5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
    ZINTHU ZINA ZOKHUDZANA NAZO 2.0% MAX
    FLUORID (PPM) 10 MAX
    PH VALUE 3.5-4.5

     

     

     

     

     


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