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Bovine Collagen

Bovine Collagen


  • Dzina Lofanana:Hydrolyzed Bovine Collagen;Gelatin wa Hydrolyzed
  • Gulu:Chofunikira cha Sayansi Yamoyo - Chakudya Chowonjezera
  • Maonekedwe:White ufa
  • Mtundu:Colorcom
  • Executive Standard:International Standard
  • Zambiri mu 20' FCL:20MT
  • Min.Kuitanitsa:25KG
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Hydrolyzed Bovine collagen amapangidwa ndi khungu la ng'ombe mwatsopano kudzera mu pretreatment ndi biodegradation wa kolajeni ndi biological enzyme, kupanga macromolecular kolajeni polypeptide, ndi kutanthawuza molecular kulemera zosakwana 3000. Muli okwana amino zidulo, ndipo ali ndi ubwino wathanzi nutritive mtengo, kuyamwa kwakukulu, kusungunuka kwamadzi, kukhazikika kwapang'onopang'ono komanso kusungidwa konyowa.

    Ntchito Yogulitsa:

    Collagen ikhoza kugwiritsidwa ntchito ngati zakudya zathanzi;imatha kuteteza matenda a mtima;
    Collagen imatha kukhala chakudya cha calcium;
    Collagen ingagwiritsidwe ntchito ngati zowonjezera chakudya;
    Collagen ikhoza kugwiritsidwa ntchito kwambiri muzakudya zozizira, zakumwa, mkaka ndi zina zotero;
    Collagen ingagwiritsidwe ntchito kwa anthu apadera (amayi otha msinkhu);
    Collagen ikhoza kugwiritsidwa ntchito ngati zida zopangira chakudya.

    Zogulitsa:

    Kanthu Standard
    Mtundu Choyera mpaka Choyera
    Kununkhira Khalidwe fungo
    Tinthu Kukula <0.35mm 95%
    Phulusa 1% ± 0.25
    Mafuta 2.5% ± 0.5
    Chinyezi 5% ± 1
    PH 5-7%
    Heavy Metal 10% ppm Max
    Nutritional Data (Yowerengeredwa Pa Kutsimikizika)
    Mtengo Wazakudya Pa 100g Yogulitsa KJ/399 Kcal 1690
    Mapuloteni (N*5.55) g/100g 92.5
    Zakudya zopatsa mphamvu g / 100 g 1.5
    Zambiri za Microbiological Data
    Mabakiteriya Onse <1000 cfu/g
    Yisiti & Molds <100 cfu/g
    Salmonella Palibe mu 25 g
    E. koli <10 cfu/g
    Phukusi Max.10kg ukonde pepala thumba ndi liner mkati
      Drum yaukonde ya Max.20kg yokhala ndi liner yamkati
    Mkhalidwe Wosungira Phukusi lotsekedwa pafupifupi.18¡æ ndi chinyezi <50%
    Shelf Life Pakakhala phukusi lathunthu mpaka zomwe zili pamwambapa, nthawi yovomerezeka ndi zaka ziwiri.

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