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Capsaicin 60% ufa | 84625-29-6

Capsaicin 60% ufa | 84625-29-6


  • Dzina lodziwika:Capsicum annuum L.
  • Nambala ya CAS:84625-29-6
  • EINECS:283-403-6
  • Maonekedwe:White ufa
  • Zambiri mu 20' FCL:20MT
  • Min. Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:Capsaicin 60%
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Capsicum annuum Linn, Capsicum annuum Linn, Capsicum, Capsiaceae Kololani zipatso zikafiira kuyambira June mpaka July komanso zowumitsidwa ndi dzuwa.

    Chili ndi chimodzi mwa zokometsera zofunika kwambiri. Chifukwa cha mavitamini olemera, mapuloteni, shuga, organic acids, calcium, phosphorous ndi iron, yakhala imodzi mwa masamba otchuka kwambiri pakati pa anthu.

    Tsabola amabzalidwa kwambiri m'dziko langa ndipo ali ndi dera lalikulu. Ndi imodzi mwazinthu zaulimi zofunika kugulitsa kunja m'dziko langa.

    Mphamvu ndi udindo wa Capsaicin 60% Powder: 

    Limbikitsani chimbudzi

    Kupititsa patsogolo chimbudzi ndi imodzi mwa ntchito zofunika kwambiri za capsaicin.

    Iwo ali ena stimulating kwenikweni pa m`kamwa ndi m`mimba mucosa wa anthu, akhoza kulimbikitsa katulutsidwe wa m`mimba madzi, komanso akhoza imathandizira peristalsis m`mimba ndi matumbo, kuwalola kugaya ndi kuyamwa chakudya m`thupi posachedwapa. momwe zingathere.

    Pewani ndulu

    Nthawi zambiri anthu amadya tsabola wokhala ndi capsaicin pang'onopang'ono, yomwe imatha kuyamwa vitamini C wolemera, ndipo pamodzi ndi capsaicin, imatha kulimbikitsanso kagayidwe ka mafuta m'thupi la munthu, kuwalepheretsa kusandulika kukhala bile, ndikuchepetsa mapangidwe awo a miyala. . Anthu omwe akudwala ndulu amatha kudya tsabola wokhala ndi capsaicin pang'onopang'ono, zomwe zimatha kuchepetsa vutoli.

    Kupititsa patsogolo ntchito ya mtima

    Thupi la munthu limatenga capsaicin yochuluka, yomwe ingathandizenso kugwira ntchito kwa mtima.

    Amatha kulimbikitsa kagayidwe ka mafuta m'thupi ndi mafuta m'thupi, kupewa kukwera kwa kuthamanga kwa magazi ndi lipids m'magazi, kuchepetsa kupanga kwa lipids m'magazi, ndikuwongolera kugunda kwamtima.

    Kuchuluka kwa matenda a mtima kumakhala ndi njira yodzitetezera.

    Pewani shuga wambiri

    Capsaicin imathanso kuwongolera zomwe zili mu insulin m'thupi la munthu, kukonza magwiridwe antchito a kapamba, ndikusunga shuga wamagazi m'thupi la munthu moyenera.

    Anthu omwe ali ndi shuga wambiri kapena shuga m'moyo ayenera kudya zosakaniza zomwe zili ndi capsaicin pang'onopang'ono. Zitha kubweretsa shuga wambiri m'magazi mpaka kufika pamlingo wabwinobwino.

    Kuchepetsa thupi

    Kawirikawiri kudya zosakaniza zokhala ndi capsaicin kungathandizenso kuchepetsa thupi, chifukwa capsaicin yomwe ili nayo imatha kulimbikitsa anthu omwe ali ndi mafuta a thupi, imatha kufulumizitsa kagayidwe ka anthu, kuteteza mafuta kuti asachulukane m'thupi la munthu, ndi kupangitsa anthu kuchepa thupi. kuchepetsedwa kwambiri.


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