Capsaicin Capsaicinoids95% |84625-29-6
Mafotokozedwe Akatundu:
Chotsitsa cha Capsicum chimakhala ndi zinthu ngati capsaicin ndi zokometsera.Oimira ake ndi capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.;Dihydrocapsaicin, nordihydrocapsaicin, etc.
Muli zokometsera zokometsera, makamaka capsaicin, dihydrocapsaicin;lilinso mafuta osakhazikika, mapuloteni, calcium, phosphorous, wolemera mu vitamini C, carotene ndi capsanthin.
Mphamvu ndi udindo wa Capsaicin Capsaicinoids95%:
Capsaicin imatha kulimbikitsa kutuluka kwa m'mimba, kukhala ndi chidwi chofuna kudya, ndikuletsa kupesa kwachilendo m'matumbo.
Capsaicin ndi imodzi mwa zigawo za tsabola, zomwe zimakhala ndi zotsatira zochepetsera ululu, ndipo capsaicin ikhoza kulimbikitsa katulutsidwe ka madzi am'mimba komanso kupititsa patsogolo m'mimba motility, potero kukwaniritsa cholinga cholimbikitsa chimbudzi ndi kukulitsa chilakolako.
Capsaicin imatha kulimbikitsa kutulutsidwa kwa prostaglandin m'thupi la munthu, ndikuletsa nayonso mphamvu m'matumbo, yomwe imatha kulimbikitsa kusinthika kwa chapamimba mucosa, kukhalabe ndi ntchito zama cell, komanso kupewa zilonda zam'mimba.
Capsaicin imakhala ndi zotsatira zina popewa ndulu ndi kutsitsa lipids m'magazi.
Kumwa capsaicin nthawi zonse kumachepetsa thrombosis, kumateteza matenda amtima, komanso kumachepetsa ululu wapakhungu.
