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Citrus Bioflavonoids Extract Powder

Citrus Bioflavonoids Extract Powder


  • Dzina lodziwika:Citrus nobilis Lour.
  • Maonekedwe:Brown yellow powder
  • Zambiri mu 20' FCL:20MT
  • Min. Kuitanitsa:25KG
  • Dzina la Brand:Colorcom
  • Shelf Life:zaka 2
  • Malo Ochokera:China
  • Phukusi:25 kgs / thumba kapena momwe mukufunira
  • Posungira:Kusunga pa mpweya wokwanira, malo ouma
  • Miyezo yochitidwa:International Standard
  • Zogulitsa:13% 40% 80% Bioflavonoids
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mafotokozedwe Akatundu:

    Ma citrus flavonoids amapezeka pakhungu lakunja la zipatso za citrus, ndipo amapangidwa ndi mitundu yopitilira 500 ya mankhwala.

    Malinga ndi mayina a mapangidwe a flavonoid, amatha kugawidwa m'magulu: flavonoid glycosides, monga naringin, neohesperidin, etc.; polymethoxyflavonoids, monga Chuan lalanje tangerine flavonoids, etc., ndi zotsatira ndi zotsatira za wothandiza kupewa chiwindi ndi chopinga wa maselo a khansa.

    Zotsutsana ndi zotupa za citrus flavonoids ndizodziwika kwambiri ponena za anti-yotupa, antioxidant, kuchepetsa lipid ndikuwongolera kukhudzidwa kwa insulin.

     

    Kuchita bwino ndi udindo wa Citrus bioflavonoids kuchotsa ufa: 

    1. Ma antioxidants ogwira mtima:

    Kafukufuku wambiri wasonyeza kuti citrus flavonoids flavonoids ndi antioxidants amphamvu. Ofufuzawo adapeza kuti kuwonjezera kudya kwa bioflavonoids kungathandize kuchepetsa kuwonongeka komwe kumachitika chifukwa cha ma free radicals.

    Zotsatira za antioxidant ndi anti-inflammatory za citrus flavonoids zasonyezedwa kuti zimalimbikitsa kagayidwe kachakudya, kuyendayenda, kuzindikira, ndi thanzi labwino m'thupi.

    Kuphatikiza apo, flavonoids ya citrus imayendetsa chitetezo cha mthupi, kulimbikitsa chitetezo cha mthupi komanso kupuma bwino.

    2. Kusinthasintha:

    Citrus bioflavonoids angagwiritsidwe ntchito chitetezo cha m'thupi, kupuma, thanzi thanzi, mtima thanzi, kagayidwe, mafuta m'thupi, thanzi olowa ndi zokhudza zonse antioxidants.

    Kusinthasintha kwake kumapangitsa kuti ikhale yofunikira pazakudya, zakumwa ndi zakudya zowonjezera. Akhoza kuyimitsidwa muzamadzimadzi ndipo motero angagwiritsidwe ntchito mu zakumwa zosiyanasiyana; amatha kupereka zowawa ndi zowawa ku zakumwa zina, kuphatikizapo moŵa; ndipo amagwiranso ntchito ngati zoteteza zachilengedwe, kupereka zakudya ndi zakumwa zokhala ndi mashelufu otalikirapo.

    3. Anti-inflammatory:

    Zotsutsana ndi zotupa za citrus flavonoids ndizodziwika kwambiri ponena za anti-yotupa, antioxidant, kuchepetsa lipid ndikuwongolera kukhudzidwa kwa insulin.

    Kafukufuku m'magazini a Advances in Nutrition adayang'ana zochitika zamoyo za citrus bioflavonoids, makamaka pa lipid metabolism mwa anthu onenepa, komanso kupsinjika kwa okosijeni ndi kutupa kwa odwala omwe ali ndi metabolic syndrome.

    Zotsatira zake zidawonetsa kuti ma flavonoids a citrus anali ndi anti-yotupa komanso antioxidant ntchito. Bioflavonoids ali ndi mphamvu yopumula pa matupi awo sagwirizana ndi mphumu.


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