Amino Acid 40%
Zogulitsa:
| Kanthu | Kufotokozera |
| Kusungunuka | 100% |
| Maonekedwe | Yellow powder |
| Total N | 16.8% |
| Total Amino acid | 45.1% |
| Amino acid yaulere | 40.2% |
| Chinyezi | 4.3% |
| ASH | 2.0% |
| Arsenic (As) | <2 PPM |
| Kutsogolera (Pb) | <3 PPM |
Mafotokozedwe Akatundu:
Wophatikiza amino acid fetereza okhala ndi amino acid ngati zinthu feteleza.Palibe muyezo wadziko lonse.Ma amino acid amapezeka mu feteleza monga tinthu tating'ono kwambiri tomwe timapanga mapuloteni, omwe ndi osavuta kuyamwa ndi mbewu;amakhalanso ndi ntchito yopititsa patsogolo kulimbana ndi matenda a zinthu zomwe zili ndi feteleza komanso kupititsa patsogolo mbeu za feteleza.Kuphatikizika kwa ma amino acid ofunikira kumalimbikitsa ndikuwongolera kukula msanga kwa mbewu, kumathandizira kukula kwa mbewu zathanzi, komanso kumathandizira kuyamwa kwa michere.Kupititsa patsogolo kagayidwe kachakudya cha zomera, kusintha photosynthesis, kulimbikitsa kukula kwa mizu ya zomera ndikufulumizitsa kukula kwa zomera ndi kuberekana.
Ntchito:
(1) Imawongolera chilengedwe cha mbewu, imachepetsa tizirombo ndi matenda, komanso imalimbana ndi kukolola kwakukulu.
(2) Mankhwalawa ali ndi kusinthana kwa ion ndi kusintha kwa PH, kumapangitsa kuti nthaka ikhale yabwino, imakwaniritsa mpweya, feteleza, kusunga madzi, kusunga kutentha, kukana chilala, kukana kuzizira, kukana madzi, kukana mphepo yotentha ndi youma, kukana kugwa. ndi zotsatira zina zotsutsana ndi kusintha.Zitha kupanga mizu ya mabakiteriya ambiri ovuta, kupanga feteleza wa nayitrogeni kuchokera kumlengalenga, kutulutsa zinthu zosiyanasiyana zopanga zinthu zomwe zakhazikitsidwa ndi nthaka, kuti mayamwidwe a mbewu azitha kukwanitsa kusinthika kwa feteleza wamankhwala.
(3) Izi mankhwala popanga ndondomeko koyera masoka kukula Kukwezeleza ndi matenda zosagwira zinthu, michere, malamulo zinthu, etc., akhoza kusintha kwambiri khalidwe la mbewu, zotsatira za kuwonjezeka zokolola n'zoonekeratu, ntchito mankhwala. , mmera wa Qi Mmera Wamphamvu mizu yopangidwa, tizirombo ndi matenda ochepa, tsinde zolimba ndi masamba, kuwongolera kukula kwamphamvu, kuchuluka kwa mbewu zolemera, zokolola zambiri, zitha kukulitsa zokolola za 30% -50%, zimatha kubwezeretsa mbewu. kukoma zachilengedwe, kukoma kwabwino, shuga okhutira, mkulu zili amino zidulo, ndi njira wathunthu mbewu mmera exuberant, kufooka pakati, mochedwa de-feteleza popanda fetereza, mbewu ndi njira yabwino yothetsera vutoli.Iwo akhoza kuthetsa vuto lalikulu la mbewu wamphamvu kukula mu mmera siteji, ofooka pakati siteji, ndipo palibe fruitfulness mu mochedwa siteji ya fetereza kuchotsa.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
