Cranberry Extract 10 ~ 50% PAC (BL-DMAC)

Mafotokozedwe Akatundu:

1.kupewa matenda a mkodzo

Chinthu chomwe chimalepheretsa kwambiri matenda a mkodzo ndi chinthu chomwe chili mu cranberries: ma tannins okhazikika (proanthocyanidins).Ofufuzawo adapeza kuti madzi a kiranberi amatha kupewa matenda amkodzo okhudzana ndi kuthekera kwake kuletsa kumamatira kwa Escherichia coli kuma cell a urothelial.

2.Antioxidant

Vitamini C imakhala ndi antioxidant wamphamvu, ndipo cranberries imakhala ndi vitamini C wochuluka kwambiri, ndipo cranberries ali ndi proanthocyanidins, omwe amadziwika kuti ndi othandiza kwambiri a antioxidants kuti awononge ma radicals aulere m'thupi la munthu.Oxidant, mphamvu ya anti-radical oxidation ya cranberry ndi nthawi 50 kuposa ya vitamini E.

3.ptchinjiriza m'mimba

Kafukufuku wambiri wasonyeza kuti kiranberi ali ndi anti-Helicobacter pylori efficacy, kuchepetsa chiwerengero cha zilonda zam'mimba ndi khansa ya m'mimba.Zinthu zotengedwa ku cranberries: ma polyphenols, omwe angapangitse Helicobacter pylori kukhala ozungulira, motero amalepheretsa kubereka kwake, komanso amatha kuteteza Helicobacter pylori kuti asamamatire khoma la m'mimba, kuchepetsa kuchuluka kwa matenda.

4.wothandizira anti-chotupa

Kafukufuku wina wasonyeza kuti proanthocyanidins ndi zinthu zina yotengedwa kiranberi ndi poizoni ndi zotsatira zoyipa pa khansa ya m'mapapo, khansa ya m'matumbo, khansa ya m'magazi ndi maselo ena a khansa, ndipo akhoza bwino ziletsa kukula kwa maselo chotupa.Chodabwitsa kwambiri ndichakuti chotsitsa cha cranberry ndichabwino pa thanzi.Maselo alibe zotsatira zovulaza.