66-84-2 |D-Glucosamine Hydrochloride
Kufotokozera Zamalonda
Glucosamine ndi amino shuga ndi kalambulabwalo wotchuka mu zamoyo kaphatikizidwe wa glycosylated mapuloteni ndi lipids.Glucosamine ndi mbali ya kapangidwe ka polysaccharides chitosan ndi chitin, amene amapanga exoskeletons a crustaceans ndi arthropods ena, komanso maselo makoma bowa. ndi zamoyo zambiri zapamwamba.
Kufotokozera
| ZINTHU | ZOYENERA |
| Kuyesa (kuyanika maziko) | 98% -102% |
| Kuzungulira kwatsatanetsatane | 70-73 ° |
| Mtengo wa PH (2%.2.5) | 3.0-5.0 |
| Kutaya pakuyanika | Pansi pa 1% |
| Chloride | 16.2% -16.7% |
| Zotsalira pa lgnition | Pansi pa 0.1% |
| Organic volatile zonyansa | Kukwaniritsa zofunika |
| Heavy Metal | Zochepera 0.001% |
| Arsenic | Pansi pa 3ppm |
| Chiwerengero chonse cha ma aerobic microbial | Zochepera 500cfu/g |
| Inde tmold | Zochepera 100cfu/g |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
| Kusiyana | Mlingo wa chakudya |
| Maonekedwe | Crystallion ufa, woyera |
| Mkhalidwe Wosungira | Kuzizira ndi youma chikhalidwe |
| Alumali moyo | zaka 2 |
| mapeto | Gwirizanani ndi zofunikira za USP 27 |
