Pepper Yofiira Yofiira
Kufotokozera Zamalonda
Konzani Tsabola Wokoma Kuti Muchepetse Madzi
Tsabola ndi chimodzi mwazipatso zosavuta kuzisunga pochotsa madzi m'thupi. Palibe chifukwa blanch iwo kale.
Tsukani bwinobwino ndi kuchotsa mbewu tsabola aliyense.
Dulani tsabola pakati kenako n'kupanga mizere.
Dulani zidutswazo mu zidutswa 1/2-inch kapena zazikulu.
Ikani zidutswazo mumzere umodzi pa mapepala a dehydrator, ndi bwino ngati akhudza.
Akonzeni pa 125-135 ° mpaka khirisipi. Izi zitenga maola 12-24, kutengera chinyezi kukhitchini yanu.
Ndizodabwitsa kuti zidutswazo zimachepa bwanji panthawi ya kuchepa kwa madzi. Chilichonse chaching'ono kuposa theka la inchi chikhoza kugwera muzitsulo za dehydrator zikauma.
Kufotokozera
| ITEM | ZOYENERA |
| Mtundu | Chofiira mpaka chofiyira chakuda |
| Kukoma | Mtundu wa tsabola wofiira, wopanda fungo lina |
| Maonekedwe | Flakes |
| Chinyezi | =<8.0% |
| Phulusa | =<6.0% |
| Aerobic Plate Count | 200,000 / g pazipita |
| Nkhungu ndi Yisiti | 500 / g pamlingo wapamwamba |
| E.Coli | Zoipa |
