Nsomba Peptide Madzi
Zogulitsa:
| Kanthu | Kufotokozera | |
| Mtundu 1 | Mtundu 2 | |
| Mapuloteni Osauka | 30-40% | 400g/L |
| Oligopeptide | 25-30% | 290g/L |
| Kusungunuka kwathunthu m'madzi | ||
Mafotokozedwe Akatundu:
Amapangidwa kuchokera ku khungu la cod cod kuchokera kunja, kupyolera mu kuswa kenaka ndi bio-enzymatic digestion, zomwe zimapangitsa kuti nsomba zisungidwe bwino.Muli yaing'ono molekyulu mapuloteni peptide, ufulu amino acid, kufufuza zinthu, biological polysaccharide ndi zina m'madzi yogwira zinthu, ndi koyera zachilengedwe organic sungunuka m'madzi fetereza.
Ntchito:
(4) Ufa wa peptide wa nsomba nthawi zambiri umakhala ndi zotsatira zokulitsa ntchito yakukula ndikuwongolera kukana kwa matenda pazomera.
(5) Mbewu zomwe zagwiritsa ntchito feteleza wa mapuloteni a nsomba zimakhala ndi mizu yotukuka kwambiri, ndipo nthawi yomweyo zimatha kusintha photosynthesis ya mbewu, kukulitsa kukula kwa mbewu, kufulumizitsa kukula ndi kukhwima komanso kuchepetsa maluwa ndi kugwa kwa zipatso, onjezerani kukoma kwa chipatso ndi maonekedwe a malonda sali ochepa.
(6) Ubwino wogwiritsa ntchito mapuloteni a nsomba ndi kulola mbewu kubwezeretsanso chopinga chake cha tizirombo ndi matenda, kuti unyolo wonse wazachilengedwe ubwezeretse chilengedwe, mtundu wocheperako wamankhwala umakhala bwino nthawi zonse.
Phukusi:25 kgs / thumba kapena momwe mukufunira.
Posungira:Kusunga pa mpweya wokwanira, malo ouma.
ExecutiveZokhazikika:International Standard.
